{"id":154,"date":"2026-08-29T01:17:14","date_gmt":"2026-08-29T01:17:14","guid":{"rendered":"https:\/\/gfstarch.com\/products\/modified-starches\/"},"modified":"2026-09-12T05:12:30","modified_gmt":"2026-09-12T05:12:30","slug":"modified-starches","status":"publish","type":"page","link":"https:\/\/gfmstech.com\/ru\/products\/modified-starches\/","title":{"rendered":"Modified Starches"},"content":{"rendered":"\n<!-- ================================================================\n  GFSTARCH MODIFIED STARCHES HUB (P-01, T1)\n  SEO Title: Modified Starch Products | E1442 E1422 E1450 | GFMStech\n  Meta Description: Browse modified starch products: pregelatinized starch, 10 chemically modified E-code variants (E1442, E1422, E1450, E1414, E1401). ISO certified. 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No MOQ.\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\/\/gfmstech.com\/#website\"},\"about\":{\"@id\":\"https:\/\/gfmstech.com\/#organization\"}},\n{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gfmstech.com\/products\/modified-starches\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/gfmstech.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\/\/gfmstech.com\/products\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Modified Starches\",\"item\":\"https:\/\/gfmstech.com\/products\/modified-starches\/\"}]},\n{\"@type\":\"ItemList\",\"@id\":\"https:\/\/gfmstech.com\/products\/modified-starches\/#products\",\"url\":\"https:\/\/gfmstech.com\/products\/modified-starches\/\",\"name\":\"Modified Starch Products\",\"description\":\"Two modified starch product categories: physically modified pregelatinized starch and 10 chemically modified E-code starches.\",\"inLanguage\":\"en-US\",\"numberOfItems\":2,\"itemListElement\":[\n{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Pregelatinized Starch\",\"url\":\"https:\/\/gfmstech.com\/pregelatinized-starch\/\",\"description\":\"Cold water soluble pregelatinized starch \u2014 drum-dried and extruded grades for instant thickening without cooking.\"},\n{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chemically Modified Starch\",\"url\":\"https:\/\/gfmstech.com\/chemical-modified-starch\/\",\"description\":\"10 E-code variants: E1442, E1422, E1450, E1414, E1401, E1404, E1440, E1412, E1413, E1420 \u2014 engineered for acid, heat and shear resistance.\"}\n]},\n{\"@type\":\"FAQPage\",\"@id\":\"https:\/\/gfmstech.com\/products\/modified-starches\/#faq\",\"url\":\"https:\/\/gfmstech.com\/products\/modified-starches\/\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"What is the difference between physically and chemically modified starch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Physically modified starch (pregelatinized) is cooked and dried so it dissolves in cold water without further heating \u2014 no chemical reagents are used. 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fill: none; stroke-width: 2.4; stroke-linecap: round; stroke-linejoin: round; }\n\/* ===== BLOCK 5b: FACTORY GALLERY (labeled photo stack) ===== *\/\n.gs-mod .mod-trust-main { display: grid; grid-template-columns: minmax(0, 430px) minmax(0, 1fr); gap: clamp(32px, 4.5vw, 64px); align-items: center; }\n.gs-mod .mod-trust-gallery { display: flex; flex-direction: column; gap: 14px; min-width: 0; }\n.gs-mod .mod-trust-tile { position: relative; margin: 0; border-radius: 12px; overflow: hidden; border: 1px solid rgba(218, 216, 218, 0.14); background: rgba(255, 255, 255, 0.03); }\n.gs-mod .mod-trust-tile img { display: block; width: 100%; aspect-ratio: 4 \/ 3; object-fit: cover; }\n.gs-mod .mod-trust-tile::after { content: \"\"; position: absolute; inset: 0; background: linear-gradient(to top, rgba(8, 11, 14, 0.92) 0%, rgba(8, 11, 14, 0.42) 44%, rgba(8, 11, 14, 0) 72%); pointer-events: none; }\n.gs-mod .mod-trust-chip { position: absolute; left: 14px; bottom: 12px; z-index: 1; display: inline-flex; align-items: center; gap: 9px; max-width: calc(100% - 28px); margin: 0; padding: 6px 13px; border-radius: 999px; background: rgba(19, 22, 27, 0.76); border: 1px solid rgba(218, 216, 218, 0.2); backdrop-filter: blur(5px); -webkit-backdrop-filter: blur(5px); font-size: 0.66rem; font-weight: 700; letter-spacing: 0.1em; text-transform: uppercase; color: #FFFFFF; white-space: nowrap; }\n.gs-mod .mod-trust-chip::before { content: \"\"; width: 7px; height: 7px; flex: none; border-radius: 50%; background: var(--color-primary, var(--mod-green)); box-shadow: 0 0 0 3px rgba(91, 183, 50, 0.28); }\n.gs-mod .mod-trust-side { display: flex; flex-direction: column; align-items: flex-start; gap: 22px; min-width: 0; }\n.gs-mod .mod-trust-side .mod-eyebrow { margin-bottom: 0; }\n.gs-mod .mod-trust-side .mod-section-title { margin-bottom: 0; }\n.gs-mod .mod-trust-side .mod-trust-lead { color: var(--color-text-muted, var(--mod-aux)); font-size: 0.96rem; line-height: 1.7; margin: 0; }\n.gs-mod .mod-trust-side .mod-stats { width: 100%; margin: 0; grid-template-columns: repeat(2, minmax(0, 1fr)); gap: 16px; }\n.gs-mod .mod-trust-side .mod-cert-row { justify-content: flex-start; }\n\/* ===== BLOCK 6: WHY GFSTARCH ===== *\/\n.gs-mod .mod-why { padding: clamp(80px, 10vw, 130px) 0 0; }\n.gs-mod .mod-why-grid { display: grid; grid-template-columns: repeat(4, minmax(0, 1fr)); gap: 22px; }\n.gs-mod .mod-why-card { background: var(--color-surface, var(--mod-surface)); border: 1px solid var(--color-border, var(--mod-border)); border-radius: 10px; padding: 28px 24px; min-width: 0; transition: border-color 0.25s ease, transform 0.25s ease; }\n.gs-mod .mod-why-card:hover { border-color: var(--color-primary, var(--mod-green)); transform: translateY(-4px); }\n.gs-mod .mod-why-icon { display: flex; align-items: center; justify-content: center; width: 52px; height: 52px; border-radius: 50%; background: rgba(91, 183, 50, 0.12); border: 2px solid var(--color-primary, var(--mod-green)); margin-bottom: 18px; }\n.gs-mod .mod-why-icon svg { width: 24px; height: 24px; stroke: var(--color-primary, var(--mod-green)); fill: none; stroke-width: 2; stroke-linecap: round; stroke-linejoin: round; }\n.gs-mod .mod-why-card h3 { font-family: var(--font-heading, \"Montserrat\", sans-serif); font-size: 1.02rem; font-weight: 700; color: var(--color-heading, var(--mod-white)); margin: 0 0 10px; }\n.gs-mod .mod-why-card p { font-size: 0.86rem; line-height: 1.65; color: var(--color-text-muted, var(--mod-aux)); margin: 0; }\n\/* ===== BLOCK 7: FAQ ===== *\/\n.gs-mod .mod-faq { padding: clamp(80px, 10vw, 130px) 0 0; scroll-margin-top: 90px; }\n.gs-mod .mod-faq-head { max-width: 760px; margin: 0 auto 48px; text-align: center; }\n.gs-mod .mod-faq-head p { color: var(--color-text-muted, var(--mod-aux)); font-size: 0.96rem; line-height: 1.7; margin: 0; }\n.gs-mod .mod-faq-list { max-width: 900px; margin: 0 auto; display: flex; flex-direction: column; gap: 14px; }\n.gs-mod .mod-faq-item { background: var(--color-surface, var(--mod-surface)); border: 1px solid var(--color-border, var(--mod-border)); border-radius: 10px; overflow: hidden; }\n.gs-mod .mod-faq-item[open] { border-color: rgba(91, 183, 50, 0.5); }\n.gs-mod .mod-faq-q { display: flex; align-items: center; justify-content: space-between; gap: 16px; padding: 18px 22px; cursor: pointer; list-style: none; font-family: var(--font-heading, \"Montserrat\", sans-serif); font-size: 1rem; font-weight: 700; color: var(--color-heading, var(--mod-white)); }\n.gs-mod .mod-faq-q::-webkit-details-marker { display: none; }\n.gs-mod .mod-faq-q::marker { content: \"\"; }\n.gs-mod .mod-faq-icon { flex: none; display: flex; align-items: center; justify-content: center; width: 28px; height: 28px; border-radius: 50%; border: 1px solid var(--color-primary, var(--mod-green)); color: var(--color-primary, var(--mod-green)); font-size: 1rem; font-weight: 700; transition: transform 0.25s ease; }\n.gs-mod .mod-faq-item[open] .mod-faq-icon { transform: rotate(45deg); }\n.gs-mod .mod-faq-a { padding: 0 22px 20px; margin: 0; color: var(--color-text-muted, var(--mod-aux)); font-size: 0.9rem; line-height: 1.7; }\n.gs-mod .mod-faq-a a { color: var(--color-primary, var(--mod-green)); font-weight: 700; text-decoration: none; }\n.gs-mod .mod-faq-cta { max-width: 900px; margin: 28px auto 0; text-align: center; color: var(--color-text-secondary, var(--mod-muted)); font-size: 0.88rem; }\n.gs-mod .mod-faq-cta a { color: var(--color-primary, var(--mod-green)); font-weight: 700; text-decoration: none; }\n\/* ===== BLOCK 8: FINAL CTA ===== *\/\n.gs-mod .mod-final-cta { position: relative; margin-top: clamp(80px, 10vw, 130px); padding: clamp(90px, 12vw, 150px) 0; overflow: hidden; text-align: center; background-image: url('https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/08\/warehouse-stack-sacks.webp'); background-size: cover; background-position: center; background-color: var(--color-bg, var(--mod-ink)); }\n.gs-mod .mod-final-cta-overlay { position: absolute; inset: 0; z-index: 0; background: rgba(19, 22, 27, 0.9); }\n.gs-mod .mod-final-cta-inner { position: relative; z-index: 1; max-width: 820px; margin: 0 auto; }\n.gs-mod .mod-final-cta h2 { font-family: var(--font-heading, \"Montserrat\", sans-serif); font-size: clamp(2rem, 4.4vw, 3rem); font-weight: 800; letter-spacing: -0.03em; line-height: 1.12; color: var(--color-heading, var(--mod-white)); max-width: 22ch; margin: 0 auto 20px; }\n.gs-mod .mod-final-cta-sub { color: var(--color-text-muted, var(--mod-aux)); font-size: clamp(0.96rem, 1.4vw, 1.08rem); line-height: 1.75; max-width: 64ch; margin: 0 auto 40px; }\n.gs-mod .mod-final-cta-btns { display: flex; justify-content: center; gap: 16px; flex-wrap: wrap; }\n.gs-mod .mod-final-cta-micro { margin: 26px 0 0; color: var(--color-text-secondary, var(--mod-muted)); font-size: 0.84rem; }\n.gs-mod .mod-final-cta-wa { display: inline-block; margin-top: 14px; font-size: 0.82rem; font-weight: 600; letter-spacing: 0.03em; color: var(--color-primary, var(--mod-green)); text-decoration: none; }\n.gs-mod .mod-final-cta-wa:hover { text-decoration: underline; }\n\/* ===== REVEAL ANIMATION ===== *\/\n.gs-mod .mod-reveal { opacity: 0; transform: translateY(26px); transition: opacity 0.7s ease, transform 0.7s cubic-bezier(0.16, 1, 0.3, 1); }\n.gs-mod .mod-reveal.is-visible { opacity: 1; transform: none; }\n\/* ===== RESPONSIVE ===== *\/\n@media (max-width: 1024px) {\n  .gs-mod .mod-hero-inner { padding: 160px 0 70px; }\n  .gs-mod .mod-paths-grid { grid-template-columns: 1fr; }\n  .gs-mod .mod-usedin-grid { grid-template-columns: repeat(2, minmax(0, 1fr)); gap: 18px; }\n  .gs-mod .mod-why-grid { grid-template-columns: repeat(2, minmax(0, 1fr)); gap: 18px; }\n  .gs-mod .mod-stats { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  .gs-mod .mod-trust-main { grid-template-columns: 1fr; gap: 30px; }\n  .gs-mod .mod-trust-gallery { display: grid; grid-template-columns: repeat(3, minmax(0, 1fr)); gap: 12px; }\n}\n@media (max-width: 768px) {\n  .gs-mod .mod-hero-inner { padding: 140px 0 56px; }\n  .gs-mod .mod-hero h1 { font-size: clamp(1.8rem, 7vw, 2.4rem); }\n  .gs-mod .mod-head { margin-bottom: 40px; }\n  .gs-mod .mod-ecode-cta { flex-direction: column; align-items: flex-start; }\n}\n@media (max-width: 640px) {\n  .gs-mod .mod-trust-gallery { grid-template-columns: 1fr; max-width: 430px; margin-inline: auto; }\n}\n@media (max-width: 480px) {\n  .gs-mod .mod-hero-inner { padding: 120px 0 44px; }\n  .gs-mod .mod-hero-btns { flex-direction: column; }\n  .gs-mod .mod-hero-btns .mod-btn { width: 100%; }\n  .gs-mod .mod-usedin-grid { grid-template-columns: 1fr; gap: 16px; }\n  .gs-mod .mod-why-grid { grid-template-columns: 1fr; }\n  .gs-mod .mod-stats { grid-template-columns: 1fr; }\n  .gs-mod .mod-final-cta-btns { flex-direction: column; }\n  .gs-mod .mod-final-cta-btns .mod-btn { width: 100%; }\n  .gs-mod .mod-wrap { padding: 0 18px; }\n  .gs-mod .mod-table { min-width: 640px; }\n}\n\/* ============ LIGHT SURFACE ADAPTATION (2026-09-05, site colour migration)\n   White body + ink text; hero with photo stays untouched above. ========= *\/\n.gs-mod .mod-trust {\n  background-color: #F8F9FA;\n}\n.gs-mod .mod-final-cta {\n  background-image: none;\n  background-color: #F8F9FA;\n}\n.gs-mod .mod-final-cta-overlay {\n  display: none;\n}\n.gs-mod .mod-final-cta h2 {\n  color: #13161B;\n}\n.gs-mod .mod-final-cta-sub {\n  color: #565C64;\n}\n.gs-mod .mod-final-cta-micro {\n  color: rgba(19, 22, 27, 0.6);\n}\n.gs-mod .mod-final-cta .mod-btn--ghost,\n.gs-mod .mod-usedin-cta .mod-btn--ghost {\n  background: #ffffff;\n  border-color: rgba(19, 22, 27, 0.28);\n  color: #13161B;\n}\n.gs-mod .mod-final-cta .mod-btn--ghost:hover,\n.gs-mod .mod-usedin-cta .mod-btn--ghost:hover {\n  background: var(--color-primary);\n  border-color: var(--color-primary);\n  color: #ffffff;\n}\n\/* ============ REV4 LIGHT ADAPTATION (2026-09-05 final white standard)\n   Hero = photo + dark overlay; hero copy is token-driven and would flip ink\n   under the sitewide white theme -> re-protect WHITE text inside .mod-hero.\n   Hero image \/ overlay \/ pill badges untouched.  Green emphasis stays green.\n   Final CTA = last band on the page: solid ink #13161B + white text +\n   green primary button + white-outline ghost button. ========= *\/\n.gs-mod .mod-hero h1 {\n  color: #ffffff !important;\n}\n.gs-mod .mod-hero h1 .mod-kw {\n  color: #5bb732 !important;\n}\n.gs-mod .mod-hero .mod-sub {\n  color: rgba(255, 255, 255, 0.88) !important;\n}\n.gs-mod .mod-hero .mod-hero-note {\n  color: rgba(255, 255, 255, 0.75) !important;\n}\n.gs-mod .mod-hero .mod-crumb,\n.gs-mod .mod-hero .mod-crumb a {\n  color: rgba(255, 255, 255, 0.72) !important;\n}\n.gs-mod .mod-hero .mod-crumb a:hover {\n  color: #5bb732 !important;\n}\n.gs-mod .mod-hero .mod-btn--ghost {\n  color: #ffffff !important;\n  border-color: rgba(255, 255, 255, 0.55) !important;\n}\n.gs-mod .mod-hero .mod-btn--ghost:hover {\n  color: #5bb732 !important;\n  border-color: #5bb732 !important;\n}\n.gs-mod .mod-final-cta {\n  background-image: none !important;\n  background-color: #13161b !important;\n}\n.gs-mod .mod-final-cta-overlay {\n  display: none !important;\n}\n.gs-mod .mod-final-cta h2 {\n  color: #ffffff !important;\n}\n.gs-mod .mod-final-cta h2 .mod-accent {\n  color: #5bb732 !important;\n}\n.gs-mod .mod-final-cta .mod-final-cta-sub {\n  color: rgba(255, 255, 255, 0.85) !important;\n}\n.gs-mod .mod-final-cta .mod-final-cta-micro {\n  color: rgba(255, 255, 255, 0.62) !important;\n}\n.gs-mod .mod-final-cta .mod-btn--ghost {\n  background: transparent !important;\n  border: 1px solid rgba(255, 255, 255, 0.6) !important;\n  color: #ffffff !important;\n}\n.gs-mod .mod-final-cta .mod-btn--ghost:hover {\n  background: #5bb732 !important;\n  border-color: #5bb732 !important;\n  color: #ffffff !important;\n}\n\/* ============ REV4.1 SECTION RHYTHM (2026-09-05) strict alternate white\/#F8F9FA ============ *\/\n.gs-mod .mod-ecode { background: #F8F9FA; }\n.gs-mod .mod-faq { background: #F8F9FA; }\n\/* ============ HERO BACKGROUND VIDEO (2026-09-06) poster img stays as LCP underlay ============ *\/\n.gs-mod .gs-hero-video {\n  position: absolute;\n  inset: 0;\n  width: 100%;\n  height: 100%;\n  object-fit: cover;\n  object-position: 50% 40%;\n  display: block;\n  opacity: 0;\n  transition: opacity 0.9s ease;\n  pointer-events: none;\n}\n.gs-mod .gs-hero-video.is-playing { opacity: 1; }\n@media (prefers-reduced-motion: reduce) {\n  .gs-mod .gs-hero-video { display: none; }\n}\n<\/style>\n<!-- 3. HTML CODE -->\n<div class=\"gs-mod\">\n  <!-- ===== BLOCK 1: HERO ===== -->\n  <section class=\"mod-hero\">\n    <div class=\"mod-hero-bg\" aria-hidden=\"true\">\n      <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/08\/factory-workshop-01.jpg\" alt=\"GFMStech modified starch production workshop at the Suzhou factory\" width=\"1920\" height=\"1280\" loading=\"eager\" fetchpriority=\"high\">\n      <video class=\"gs-hero-video\" muted playsinline loop preload=\"none\" tabindex=\"-1\" aria-hidden=\"true\">\n        <source src=\"https:\/\/res.cloudinary.com\/ykpjexiq\/video\/upload\/v1788505273\/packing_video.mp4\" type=\"video\/mp4\">\n      <\/video>\n    <\/div>\n    <div class=\"mod-hero-overlay\" aria-hidden=\"true\"><\/div>\n    <div class=\"mod-wrap mod-hero-inner\">\n      <nav class=\"mod-crumb\" aria-label=\"Breadcrumb\">\n        <a href=\"\/\">Home<\/a><span class=\"mod-crumb-sep\">\/<\/span><a href=\"\/products\/\">Products<\/a><span class=\"mod-crumb-sep\">\/<\/span><span class=\"mod-crumb-cur\">Modified Starches<\/span>\n      <\/nav>\n      <span class=\"mod-eyebrow\">Modified Starches Hub &middot; Physically &amp; Chemically Modified<\/span>\n      <h1>Modified Starch Products from a Certified <span class=\"mod-kw\">Modified Starch Manufacturer<\/span><\/h1>\n      <p class=\"mod-sub\">Physically and chemically modified starches for food processing \u2014 12 product variants across 2 categories, each backed by ISO 22000 food safety certification and a per-batch COA. Produced on 4 dedicated lines at our single Suzhou factory, with a total capacity of 25,000 tons\/year.<\/p>\n      <p class=\"mod-hero-note\">One Suzhou production base &middot; 4 production lines &middot; 25,000 t\/y &middot; No MOQ \u2014 25 kg trial batches &middot; free samples within 48 hours.<\/p>\n      <div class=\"mod-hero-btns\">\n        <a class=\"mod-btn mod-btn--primary\" href=\"#inquiry\" data-modal=\"inquiry\">Request Product TDS<\/a>\n        <a class=\"mod-btn mod-btn--ghost\" href=\"\/products\/custom-blending\/\">Need a Custom Blend?<\/a>\n      <\/div>\n      <div class=\"mod-hero-badges\" aria-label=\"Certifications\">\n        <span class=\"mod-hero-badge\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>ISO 9001:2015<\/span>\n        <span class=\"mod-hero-badge\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>ISO 22000<\/span>\n        <span class=\"mod-hero-badge\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>HALAL<\/span>\n        <span class=\"mod-hero-badge\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>KOSHER<\/span>\n        <span class=\"mod-hero-badge\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>No MOQ<\/span>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 2: TWO PRODUCT PATHS ===== -->\n  <section class=\"mod-paths\" id=\"categories\">\n    <div class=\"mod-wrap\">\n      <div class=\"mod-head\">\n        <span class=\"mod-eyebrow\">Two Product Paths<\/span>\n        <h2 class=\"mod-section-title\">Physical or Chemical Modification \u2014 <span class=\"mod-accent\">Choose Your Route<\/span><\/h2>\n        <p>Every modified starch product at GFMStech belongs to one of two series. Both are produced under one quality system, and both are available with no minimum order quantity.<\/p>\n      <\/div>\n      <div class=\"mod-paths-grid\">\n        <a class=\"mod-path-card\" href=\"\/pregelatinized-starch\/\">\n          <div class=\"mod-path-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/08\/product-pregelatinized-starch.webp\" alt=\"Cold water soluble pregelatinized starch powder\" width=\"640\" height=\"360\" loading=\"lazy\">\n            <span class=\"mod-path-type\">Physical Modification<\/span>\n          <\/div>\n          <div class=\"mod-path-body\">\n            <h2>Pregelatinized Starch<\/h2>\n            <p>Drum-dried and extruded pregelatinized starches. Cold water soluble \u2014 no cooking required. Instant thickening for sauces, meat products and beverages.<\/p>\n            <span class=\"mod-path-cta\">Explore Pregelatinized Starch <span aria-hidden=\"true\">&rarr;<\/span><\/span>\n          <\/div>\n        <\/a>\n        <a class=\"mod-path-card\" href=\"\/chemical-modified-starch\/\">\n          <div class=\"mod-path-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/e1422-corn-starch-baking-bowl.jpg\" alt=\"White E1422 modified corn starch powder in glass bowl with rolling pin and measuring cups\" width=\"640\" height=\"360\" loading=\"lazy\">\n            <span class=\"mod-path-type\">Chemical Modification<\/span>\n          <\/div>\n          <div class=\"mod-path-body\">\n            <h2>Chemically Modified Starch<\/h2>\n            <p>10 E-code variants for specific functional needs: E1442, E1422, E1450, E1414, E1401, E1404, E1440, E1412, E1413, E1420 \u2014 engineered for acid, heat and shear resistance.<\/p>\n            <span class=\"mod-path-cta\">Explore E-Code Starches <span aria-hidden=\"true\">&rarr;<\/span><\/span>\n          <\/div>\n        <\/a>\n      <\/div>\n      <div class=\"mod-paths-help\">\n        <p>Not sure which type fits your application? <a href=\"#inquiry\" data-modal=\"inquiry\">Tell us your application<\/a> \u2014 our technical team recommends the right series and grade within 24 hours.<\/p>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 3: E-CODE QUICK REFERENCE ===== -->\n  <section class=\"mod-ecode\" id=\"e-code-reference\">\n    <div class=\"mod-wrap\">\n      <div class=\"mod-head\">\n        <span class=\"mod-eyebrow\">E-Code Quick Reference<\/span>\n        <h2 class=\"mod-section-title\">10 Chemically Modified Starch <span class=\"mod-accent\">E-Codes<\/span> at a Glance<\/h2>\n        <p>Jump straight to the variant you are sourcing. Every E-code links to its full product profile on the chemically modified starch page.<\/p>\n      <\/div>\n      <nav class=\"mod-ecode-chips\" aria-label=\"E-code quick navigation\">\n        <a class=\"mod-ecode-chip\" href=\"\/chemical-modified-starch\/#e1442\">E1442<\/a>\n        <a class=\"mod-ecode-chip\" href=\"\/chemical-modified-starch\/#e1422\">E1422<\/a>\n        <a class=\"mod-ecode-chip\" href=\"\/chemical-modified-starch\/#e1450\">E1450<\/a>\n        <a class=\"mod-ecode-chip\" href=\"\/chemical-modified-starch\/#e1414\">E1414<\/a>\n        <a class=\"mod-ecode-chip\" href=\"\/chemical-modified-starch\/#e1401\">E1401<\/a>\n        <a class=\"mod-ecode-chip\" href=\"\/chemical-modified-starch\/#e1404\">E1404<\/a>\n        <a class=\"mod-ecode-chip\" href=\"\/chemical-modified-starch\/#e1440\">E1440<\/a>\n        <a class=\"mod-ecode-chip\" href=\"\/chemical-modified-starch\/#e1412\">E1412<\/a>\n        <a class=\"mod-ecode-chip\" href=\"\/chemical-modified-starch\/#e1413\">E1413<\/a>\n        <a class=\"mod-ecode-chip\" href=\"\/chemical-modified-starch\/#e1420\">E1420<\/a>\n      <\/nav>\n      <div class=\"mod-table-wrap\">\n        <table class=\"mod-table\">\n          <thead>\n            <tr>\n              <th scope=\"col\">E-code<\/th>\n              <th scope=\"col\">INS Name<\/th>\n              <th scope=\"col\">Key Function<\/th>\n              <th scope=\"col\">Primary Application<\/th>\n            <\/tr>\n          <\/thead>\n          <tbody>\n            <tr>\n              <td><a class=\"mod-table-code\" href=\"\/chemical-modified-starch\/#e1442\">E1442<\/a><\/td>\n              <td class=\"mod-table-name\">Hydroxypropyl Distarch Phosphate<\/td>\n              <td>Thickener, freeze-thaw stable<\/td>\n              <td>Sauces, frozen foods<\/td>\n            <\/tr>\n            <tr>\n              <td><a class=\"mod-table-code\" href=\"\/chemical-modified-starch\/#e1422\">E1422<\/a><\/td>\n              <td class=\"mod-table-name\">Acetylated Distarch Adipate<\/td>\n              <td>Thickener, acid-heat resistant<\/td>\n              <td>Sauces, condiments<\/td>\n            <\/tr>\n            <tr>\n              <td><a class=\"mod-table-code\" href=\"\/chemical-modified-starch\/#e1450\">E1450<\/a><\/td>\n              <td class=\"mod-table-name\">Starch Sodium Octenylsuccinate<\/td>\n              <td>Emulsifier, stabilizer<\/td>\n              <td>Beverages, flavors<\/td>\n            <\/tr>\n            <tr>\n              <td><a class=\"mod-table-code\" href=\"\/chemical-modified-starch\/#e1414\">E1414<\/a><\/td>\n              <td class=\"mod-table-name\">Acetylated Distarch Phosphate<\/td>\n              <td>Thickener, low gelatinization temperature<\/td>\n              <td>Instant foods, batters<\/td>\n            <\/tr>\n            <tr>\n              <td><a class=\"mod-table-code\" href=\"\/chemical-modified-starch\/#e1401\">E1401<\/a><\/td>\n              <td class=\"mod-table-name\">Acid-Modified Starch<\/td>\n              <td>Low viscosity, high solids<\/td>\n              <td>Confectionery, gummies, jellies<\/td>\n            <\/tr>\n            <tr>\n              <td><a class=\"mod-table-code\" href=\"\/chemical-modified-starch\/#e1404\">E1404<\/a><\/td>\n              <td class=\"mod-table-name\">Oxidized Starch<\/td>\n              <td>Low viscosity, film-forming<\/td>\n              <td>Batters, coatings, industrial<\/td>\n            <\/tr>\n            <tr>\n              <td><a class=\"mod-table-code\" href=\"\/chemical-modified-starch\/#e1440\">E1440<\/a><\/td>\n              <td class=\"mod-table-name\">Hydroxypropyl Starch<\/td>\n              <td>Thickener, alkali-stable<\/td>\n              <td>Alkaline food systems<\/td>\n            <\/tr>\n            <tr>\n              <td><a class=\"mod-table-code\" href=\"\/chemical-modified-starch\/#e1412\">E1412<\/a><\/td>\n              <td class=\"mod-table-name\">Distarch Phosphate<\/td>\n              <td>Cross-linked, heat-stable<\/td>\n              <td>Retorted foods, UHT products<\/td>\n            <\/tr>\n            <tr>\n              <td><a class=\"mod-table-code\" href=\"\/chemical-modified-starch\/#e1413\">E1413<\/a><\/td>\n              <td class=\"mod-table-name\">Phosphated Distarch Phosphate<\/td>\n              <td>Dual-modified, freeze-thaw + heat stable<\/td>\n              <td>Frozen meals, ready meals<\/td>\n            <\/tr>\n            <tr>\n              <td><a class=\"mod-table-code\" href=\"\/chemical-modified-starch\/#e1420\">E1420<\/a><\/td>\n              <td class=\"mod-table-name\">Acetylated Starch<\/td>\n              <td>Low gelatinization temp, soft paste<\/td>\n              <td>Noodles, bakery, convenience foods<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n      <div class=\"mod-ecode-cta\">\n        <p>Need the full comparison matrix \u2014 viscosity, clarity, acid, freeze-thaw? <a href=\"\/chemical-modified-starch\/\">View full specs for chemically modified starch &rarr;<\/a><\/p>\n        <a class=\"mod-btn mod-btn--primary\" href=\"#inquiry\" data-modal=\"inquiry\">Request E-Code Comparison Chart<\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 4: USED IN ===== -->\n  <section class=\"mod-usedin\" id=\"used-in\">\n    <div class=\"mod-wrap\">\n      <div class=\"mod-head\">\n        <span class=\"mod-eyebrow\">Used In<\/span>\n        <h2 class=\"mod-section-title\">Modified Starch <span class=\"mod-accent\">Applications by Industry<\/span><\/h2>\n        <p>Both product series feed into the same industry solutions. See how pregelatinized and chemically modified starches are used across your application area.<\/p>\n      <\/div>\n      <div class=\"mod-usedin-grid\">\n        <a class=\"mod-usedin-card\" href=\"\/solutions\/meat-aquatic-processing\/\">\n          <div class=\"mod-usedin-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/08\/application-meat-processing.jpg\" alt=\"Meat processing line using modified starch for binding and moisture retention\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"mod-usedin-body\">\n            <h3>Meat &amp; Aquatic Processing<\/h3>\n            <p>Binding and moisture retention in sausages, surimi and fish products \u2014 E1442, E1412 and pregelatinized grades.<\/p>\n            <span class=\"mod-usedin-go\">Meat processing starch solutions <span aria-hidden=\"true\">&rarr;<\/span><\/span>\n          <\/div>\n        <\/a>\n        <a class=\"mod-usedin-card\" href=\"\/solutions\/sauces-condiments\/\">\n          <div class=\"mod-usedin-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/tomato-sauce-bowl.jpg\" alt=\"Chunky tomato sauce in white bowl with fresh tomato, GFStarch sauce thickening application solutions\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"mod-usedin-body\">\n            <h3>Sauces &amp; Condiments<\/h3>\n            <p>Acid-heat stability in ketchup, dressings and hot-fill sauces \u2014 E1422 and E1442 keep viscosity through the process.<\/p>\n            <span class=\"mod-usedin-go\">Sauce thickening starch solutions <span aria-hidden=\"true\">&rarr;<\/span><\/span>\n          <\/div>\n        <\/a>\n        <a class=\"mod-usedin-card\" href=\"\/solutions\/bakery-confectionery\/\">\n          <div class=\"mod-usedin-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/flaky-layer-pastry-baking.jpg\" alt=\"Golden flaky layered pastry showing filling beside flour and syrup bowls on wooden tray, GFStarch bakery products\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"mod-usedin-body\">\n            <h3>Bakery &amp; Confectionery<\/h3>\n            <p>Texture and shelf life in cakes, fillings and glazes \u2014 E1420 and E1414 for soft, stable finished goods.<\/p>\n            <span class=\"mod-usedin-go\">Bakery starch solutions <span aria-hidden=\"true\">&rarr;<\/span><\/span>\n          <\/div>\n        <\/a>\n        <a class=\"mod-usedin-card\" href=\"\/solutions\/beverages-dairy\/\">\n          <div class=\"mod-usedin-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/08\/application-e1442-04.webp\" alt=\"Dairy and plant-based beverages stabilized with modified starch\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"mod-usedin-body\">\n            <h3>Beverages &amp; Dairy<\/h3>\n            <p>Suspension and body in dairy drinks and plant-based beverages \u2014 E1450 for emulsification, E1442 for suspension.<\/p>\n            <span class=\"mod-usedin-go\">Beverage &amp; dairy starch solutions <span aria-hidden=\"true\">&rarr;<\/span><\/span>\n          <\/div>\n        <\/a>\n      <\/div>\n      <div class=\"mod-usedin-cta\">\n        <a class=\"mod-btn mod-btn--ghost\" href=\"\/solutions\/\">View All Industry Solutions<\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 5: CAPACITY & CERTIFICATIONS ===== -->\n  <section class=\"mod-trust\" id=\"capacity-certifications\">\n    <div class=\"mod-wrap\">\n      <div class=\"mod-trust-main\">\n        <div class=\"mod-trust-gallery\" aria-label=\"GFMStech Suzhou factory: production, QC laboratory and packaging\">\n          <figure class=\"mod-trust-tile\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/starch-roller-dryer-line-768x576.jpg\" alt=\"Starch roller dryer production line inside the GFMStech modified starch workshop\" width=\"768\" height=\"576\" loading=\"lazy\">\n            <figcaption class=\"mod-trust-chip\">Production Workshop<\/figcaption>\n          <\/figure>\n          <figure class=\"mod-trust-tile\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/lab-analytical-autosampler-768x576.jpg\" alt=\"Analytical autosampler in the GFMStech QC laboratory testing modified starch batch samples\" width=\"768\" height=\"576\" loading=\"lazy\">\n            <figcaption class=\"mod-trust-chip\">QC Laboratory<\/figcaption>\n          <\/figure>\n          <figure class=\"mod-trust-tile\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/bag-sewing-machine-line-768x576.jpg\" alt=\"Starch bag sealing line in the GFMStech packaging workshop\" width=\"768\" height=\"576\" loading=\"lazy\">\n            <figcaption class=\"mod-trust-chip\">Packaging Line<\/figcaption>\n          <\/figure>\n        <\/div>\n        <div class=\"mod-trust-side\">\n          <span class=\"mod-eyebrow\">Capacity &amp; Certifications<\/span>\n          <h2 class=\"mod-section-title\">One Suzhou Factory, <span class=\"mod-accent\">Full-Scale Production Control<\/span><\/h2>\n          <p class=\"mod-trust-lead\">All 12 modified starch variants are produced at our single Suzhou production base \u2014 physical modification and chemical modification on dedicated lines, under one quality system.<\/p>\n          <div class=\"mod-stats\">\n            <div class=\"mod-stat\">\n              <p class=\"mod-stat-num\">25,000 t\/y<\/p>\n              <p class=\"mod-stat-label\">Annual Capacity<\/p>\n            <\/div>\n            <div class=\"mod-stat\">\n              <p class=\"mod-stat-num\">4<\/p>\n              <p class=\"mod-stat-label\">Production Lines<\/p>\n            <\/div>\n            <div class=\"mod-stat\">\n              <p class=\"mod-stat-num\">5<\/p>\n              <p class=\"mod-stat-label\">Certifications<\/p>\n            <\/div>\n            <div class=\"mod-stat\">\n              <p class=\"mod-stat-num\">30+<\/p>\n              <p class=\"mod-stat-label\">Export Countries<\/p>\n            <\/div>\n          <\/div>\n          <div class=\"mod-cert-row\" aria-label=\"Certifications\">\n            <span class=\"mod-cert\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>ISO 9001:2015<\/span>\n            <span class=\"mod-cert\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>ISO 22000<\/span>\n            <span class=\"mod-cert\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>ISO 14001<\/span>\n            <span class=\"mod-cert\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>HALAL<\/span>\n            <span class=\"mod-cert\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>KOSHER<\/span>\n          <\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 6: WHY GFSTARCH ===== -->\n  <section class=\"mod-why\" id=\"why-gfstarch\">\n    <div class=\"mod-wrap\">\n      <div class=\"mod-head\">\n        <span class=\"mod-eyebrow\">Why GFMStech<\/span>\n        <h2 class=\"mod-section-title\">Why Buyers Choose Us as Their <span class=\"mod-accent\">Modified Starch Supplier<\/span><\/h2>\n        <p>Four commitments that matter when a starch fails on your line \u2014 and what we do to make sure yours never does.<\/p>\n      <\/div>\n      <div class=\"mod-why-grid\">\n        <div class=\"mod-why-card\">\n          <div class=\"mod-why-icon\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 3l7 4v5c0 4.4-2.9 7.6-7 9-4.1-1.4-7-4.6-7-9V7z\"\/><path d=\"M9 12l2 2 4-4\"\/><\/svg><\/div>\n          <h3>100% Batch Consistency<\/h3>\n          <p>Every shipment carries a per-batch COA covering moisture, viscosity, heavy metals and microbiology. Batch-to-batch viscosity is documented across production runs \u2014 no surprises on your line.<\/p>\n        <\/div>\n        <div class=\"mod-why-card\">\n          <div class=\"mod-why-icon\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 3v18M3 12h18M5.6 5.6l12.8 12.8M18.4 5.6L5.6 18.4\"\/><\/svg><\/div>\n          <h3>Extreme Acid-Heat-Shear Resistance<\/h3>\n          <p>E-code variants engineered to hold viscosity through &gt;120&deg;C processing, low-pH retort and high-shear pumping \u2014 conditions where native starches break down.<\/p>\n        <\/div>\n        <div class=\"mod-why-card\">\n          <div class=\"mod-why-icon\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M8 12h8M8 8h8M8 16h5\"\/><path d=\"M12 3a9 9 0 100 18 9 9 0 000-18z\"\/><\/svg><\/div>\n          <h3>Freeze-Thaw Stable<\/h3>\n          <p>Grades tested through 5 freeze-thaw cycles with no water separation \u2014 stable texture and no weeping through the cold chain, from frozen dough to frozen sauces.<\/p>\n        <\/div>\n        <div class=\"mod-why-card\">\n          <div class=\"mod-why-icon\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M13 2L4 14h6l-1 8 9-12h-6z\"\/><\/svg><\/div>\n          <h3>Free Samples in 48 Hours<\/h3>\n          <p>No MOQ and no lock-in: start with a 25 kg trial batch or a free sample shipped within 48 hours, validate on your line, then scale to full container loads.<\/p>\n        <\/div>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 7: FAQ ===== -->\n  <section class=\"mod-faq\" id=\"faq\">\n    <div class=\"mod-wrap\">\n      <div class=\"mod-faq-head\">\n        <span class=\"mod-eyebrow\">Common Questions<\/span>\n        <h2 class=\"mod-section-title\">Modified Starch <span class=\"mod-accent\">FAQs<\/span><\/h2>\n        <p>What procurement and R&amp;D teams ask before switching to GFMStech modified starch products \u2014 answered directly.<\/p>\n      <\/div>\n      <div class=\"mod-faq-list\">\n        <details class=\"mod-faq-item\">\n          <summary class=\"mod-faq-q\">What is the difference between physically and chemically modified starch?<span class=\"mod-faq-icon\">+<\/span><\/summary>\n          <p class=\"mod-faq-a\">Physically modified starch (pregelatinized) is cooked and dried so it dissolves in cold water without further heating \u2014 no chemical reagents are used. Chemically modified starch is treated with food-grade reagents to cross-link or substitute the starch molecule, adding acid, heat and shear resistance or freeze-thaw stability. The two series are often combined in one formulation.<\/p>\n        <\/details>\n        <details class=\"mod-faq-item\">\n          <summary class=\"mod-faq-q\">What is the minimum order quantity for modified starches?<span class=\"mod-faq-icon\">+<\/span><\/summary>\n          <p class=\"mod-faq-a\">There is no MOQ. We support small-batch customization starting from 25 kg trial batches for formulation validation, scaling up to full container loads.<\/p>\n        <\/details>\n        <details class=\"mod-faq-item\">\n          <summary class=\"mod-faq-q\">Which certifications do your modified starches carry?<span class=\"mod-faq-icon\">+<\/span><\/summary>\n          <p class=\"mod-faq-a\">All grades are produced at our single Suzhou factory under ISO 9001:2015, ISO 22000 and ISO 14001 management systems, with HALAL and KOSHER certification. Every shipment includes a per-batch COA for 100% batch-to-batch consistency.<\/p>\n        <\/details>\n        <details class=\"mod-faq-item\">\n          <summary class=\"mod-faq-q\">How fast can I get a free sample?<span class=\"mod-faq-icon\">+<\/span><\/summary>\n          <p class=\"mod-faq-a\">Free samples are shipped within 48 hours so you can validate the grade on your own production line before committing to a bulk order.<\/p>\n        <\/details>\n        <details class=\"mod-faq-item\">\n          <summary class=\"mod-faq-q\">Which E-code should I use for acidic or hot-fill sauces?<span class=\"mod-faq-icon\">+<\/span><\/summary>\n          <p class=\"mod-faq-a\">E1422 (Acetylated Distarch Adipate) is engineered for extreme acid-heat-shear resistance through retort and hot-fill processing. E1442 (Hydroxypropyl Distarch Phosphate) is the first choice when freeze-thaw stability matters, for example in frozen sauces and dressings. <a href=\"\/chemical-modified-starch\/\">View the full 10-variant E-code range &rarr;<\/a><\/p>\n        <\/details>\n        <details class=\"mod-faq-item\">\n          <summary class=\"mod-faq-q\">Can you combine pregelatinized and chemically modified starches in one order?<span class=\"mod-faq-icon\">+<\/span><\/summary>\n          <p class=\"mod-faq-a\">Yes. Our 4 production lines \u2014 including dedicated physical modification and chemical modification lines \u2014 allow mixed orders across both series in one shipment, with one COA standard.<\/p>\n        <\/details>\n      <\/div>\n      <p class=\"mod-faq-cta\">Have more questions? <a href=\"#inquiry\" data-modal=\"inquiry\">Contact our technical team<\/a> \u2014 we answer within one business day.<\/p>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 8: FINAL CTA ===== -->\n  <section class=\"mod-final-cta\" id=\"cta\">\n    <div class=\"mod-final-cta-overlay\" aria-hidden=\"true\"><\/div>\n    <div class=\"mod-wrap mod-final-cta-inner\">\n      <span class=\"mod-eyebrow\">Start with a Free Sample<\/span>\n      <h2>Need Help Choosing the Right <span class=\"mod-accent\">Modified Starch?<\/span><\/h2>\n      <p class=\"mod-final-cta-sub\">Our technical team can match your application requirements to the right E-code or custom formulation. Send your specs \u2014 get a recommendation within 24 hours, plus a free sample within 48 hours.<\/p>\n      <div class=\"mod-final-cta-btns\">\n        <a class=\"mod-btn mod-btn--primary\" href=\"#inquiry\" data-modal=\"inquiry\">Get a Technical Recommendation<\/a>\n        <a class=\"mod-btn mod-btn--ghost\" href=\"\/oem-odm-services\/\">Explore OEM\/ODM Services<\/a>\n      <\/div>\n      <p class=\"mod-final-cta-micro\">Free samples within 48 hours &middot; No MOQ \u2014 from 25 kg trial batches &middot; COA with every shipment<\/p>\n      <a class=\"mod-final-cta-wa\" href=\"https:\/\/wa.me\/8617302519296\" target=\"_blank\" rel=\"noopener\">WhatsApp +86 173 0251 9296<\/a> &middot; <a class=\"mod-final-cta-wa\" href=\"https:\/\/wa.me\/8615857432993\" target=\"_blank\" rel=\"noopener\">+86 158 5743 2993<\/a>\n    <\/div>\n  <\/section>\n<\/div>\n<!-- 4. 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Produced on 4 dedicated lines at our single Suzhou &#8230; <a title=\"Modified Starches\" class=\"read-more\" href=\"https:\/\/gfmstech.com\/ru\/products\/modified-starches\/\" aria-label=\"Read more about Modified Starches\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":54,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rank_math_title":"","rank_math_description":"","rank_math_focus_keyword":"","rank_math_robots":"","rank_math_canonical_url":"","rank_math_facebook_title":"","rank_math_facebook_description":"","rank_math_twitter_title":"","rank_math_twitter_description":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_focuskw":"","_yoast_wpseo_canonical":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_aioseo_title":"","_aioseo_description":"","_aioseo_keywords":"","_aioseo_robots_default":"","_aioseo_robots_noindex":"","_aioseo_og_title":"","_aioseo_og_description":"","_aioseo_twitter_title":"","_aioseo_twitter_description":"","aiosp_title":"","aiosp_description":"","aiosp_keywords":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_analysis_target_kw":"","_seopress_robots_canonical":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_genesis_title":"","_genesis_description":"","_genesis_canonical":"","_genesis_noindex":"","_genesis_nofollow":"","slim_seo":"","footnotes":""},"class_list":["post-154","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":15,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages\/154\/revisions"}],"predecessor-version":[{"id":454,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages\/154\/revisions\/454"}],"up":[{"embeddable":true,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages\/54"}],"wp:attachment":[{"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/media?parent=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}