{"id":161,"date":"2026-08-29T01:17:34","date_gmt":"2026-08-29T01:17:34","guid":{"rendered":"https:\/\/gfstarch.com\/solutions\/sauces-condiments\/"},"modified":"2026-09-12T05:12:56","modified_gmt":"2026-09-12T05:12:56","slug":"sauces-condiments","status":"publish","type":"page","link":"https:\/\/gfmstech.com\/ru\/solutions\/sauces-condiments\/","title":{"rendered":"Sauces &#038; Condiments"},"content":{"rendered":"\n<!-- ================================================================\n  GFSTARCH SOLUTIONS \u2014 SAUCES & CONDIMENTS (S-02)\n  Hero \/ Industry Challenges \/ Our Solutions \/ Recommended Products\n  Certification Trust Band \/ FAQ \/ Final CTA\n  4-layer structure: SCHEMA \u2192 CSS \u2192 HTML \u2192 JS\n  Brand tokens: #13161B ink \/ #5BB732 green \/ #DAD8DA auxiliary\n  Font: Montserrat (loaded globally via main.css)\n  Page root: .gs-sauce | Component prefix: sc-\n  ================================================================ -->\n<!-- 1. 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color: var(--color-primary, var(--sc-green)); font-size: 1rem; font-weight: 700; transition: transform 0.25s ease; }\n.gs-sauce .sc-faq-item[open] .sc-faq-icon { transform: rotate(45deg); }\n.gs-sauce .sc-faq-a { padding: 0 22px 20px; margin: 0; color: var(--color-text-muted, var(--sc-aux)); font-size: 0.9rem; line-height: 1.7; }\n\/* ===== BLOCK 7: FINAL CTA ===== *\/\n.gs-sauce .sc-final-cta { position: relative; margin-top: clamp(80px, 10vw, 130px); padding: clamp(90px, 12vw, 150px) 0; background: radial-gradient(700px 300px at 50% 100%, rgba(91, 183, 50, 0.12), transparent 70%), var(--color-bg, var(--sc-ink)); border-top: 1px solid var(--color-border, var(--sc-border)); text-align: center; }\n.gs-sauce .sc-final-cta-inner { max-width: 820px; margin: 0 auto; }\n.gs-sauce .sc-final-cta h2 { font-family: var(--font-heading, \"Montserrat\", sans-serif); font-size: clamp(2rem, 4.4vw, 3rem); font-weight: 800; letter-spacing: -0.03em; line-height: 1.12; color: var(--color-heading, var(--sc-white)); 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gap: 20px; }\n  .gs-sauce .sc-trust-inner { grid-template-columns: 1fr; gap: 32px; }\n}\n@media (max-width: 768px) {\n  .gs-sauce .sc-hero-inner { padding: 140px 20px 60px; }\n  .gs-sauce .sc-hero h1 { font-size: clamp(1.8rem, 7vw, 2.4rem); }\n  .gs-sauce .sc-cs-grid, .gs-sauce .sc-sol-grid, .gs-sauce .sc-prod-grid { grid-template-columns: 1fr; gap: 20px; }\n  .gs-sauce .sc-head { margin-bottom: 40px; }\n}\n@media (max-width: 480px) {\n  .gs-sauce .sc-hero-inner { padding: 120px 20px 48px; }\n  .gs-sauce .sc-hero-btns { flex-direction: column; }\n  .gs-sauce .sc-hero-btns .sc-btn { width: 100%; }\n  .gs-sauce .sc-final-cta-btns { flex-direction: column; }\n  .gs-sauce .sc-final-cta-btns .sc-btn { width: 100%; }\n  .gs-sauce .sc-prod-foot { flex-direction: column; align-items: flex-start; }\n}\n\/* ================================================================\n   GFSTARCH FINAL WHITE SPEC \u2014 Sauces & Condiments (2026-09-05)\n   HERO PHOTO GUARD: the sitewide light tokens (main.css REV2\/REV3)\n   resolve hero text to ink #13161b, which lands on the literal dark\n   photo overlay and disappears. Client rule: dark photo background\n   -> WHITE text, highlights stay GREEN. Page-local, append-only.\n   ================================================================ *\/\n.gs-sauce .sc-hero h1 { color: #ffffff !important; }\n.gs-sauce .sc-hero .sc-sub { color: rgba(255, 255, 255, 0.88) !important; }\n.gs-sauce .sc-hero .sc-crumb,\n.gs-sauce .sc-hero .sc-crumb a { color: rgba(255, 255, 255, 0.72) !important; }\n.gs-sauce .sc-hero .sc-crumb a:hover { color: #5bb732 !important; }\n.gs-sauce .sc-hero-btns .sc-btn--ghost { color: #ffffff !important; border-color: rgba(255, 255, 255, 0.55) !important; background: transparent !important; }\n\/* ============ REV4.1 SECTION RHYTHM + INK FINAL CTA (2026-09-05) ============ *\/\n.gs-sauce .sc-challenges { background: #F8F9FA !important; }\n.gs-sauce .sc-solutions { background: #ffffff !important; }\n.gs-sauce .sc-products { background: #F8F9FA !important; }\n.gs-sauce .sc-full-line { background: #ffffff !important; }\n.gs-sauce .sc-trust { background: #F8F9FA !important; }\n.gs-sauce .sc-faq { background: #ffffff !important; }\n.gs-sauce .sc-final-cta {\n  background-color: #13161B !important;\n  background-image: none !important;\n  color: #ffffff;\n}\n.gs-sauce .sc-final-cta h2 { color: #ffffff !important; }\n.gs-sauce .sc-final-cta h2 .sc-accent { color: #5BB732 !important; }\n.gs-sauce .sc-final-cta .sc-eyebrow { color: #5BB732 !important; }\n.gs-sauce .sc-final-cta p { color: rgba(255,255,255,0.85) !important; }\n.gs-sauce .sc-final-cta .sc-btn--primary {\n  background: #5BB732 !important; border-color: #5BB732 !important; color: #ffffff !important;\n}\n.gs-sauce .sc-final-cta .sc-btn--primary:hover {\n  background: #4CA52B !important; border-color: #4CA52B !important; color: #ffffff !important;\n}\n.gs-sauce .sc-final-cta .sc-btn--ghost {\n  background: transparent !important; border: 1px solid rgba(255,255,255,0.6) !important; color: #ffffff !important;\n}\n.gs-sauce .sc-final-cta .sc-btn--ghost:hover {\n  background: #5BB732 !important; border-color: #5BB732 !important; color: #ffffff !important;\n}\n.gs-sauce .sc-final-cta a { color: rgba(255,255,255,0.85); }\n<\/style>\n<!-- 3. HTML CODE -->\n<div class=\"gs-sauce\">\n  <!-- ===== BLOCK 1: HERO ===== -->\n  <section class=\"sc-hero\">\n    <div class=\"sc-hero-bg\" aria-hidden=\"true\">\n      <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/08\/imgi_7_159108270110534420a4b84b01e62.jpg\" alt=\"Smooth red tomato sauce in a bowl \u2014 modified starch solutions for ketchup, dressings and condiments\" width=\"550\" height=\"462\" loading=\"eager\" fetchpriority=\"high\">\n    <\/div>\n    <div class=\"sc-hero-overlay\" aria-hidden=\"true\"><\/div>\n    <div class=\"sc-wrap sc-hero-inner\">\n      <nav class=\"sc-crumb\" aria-label=\"Breadcrumb\">\n        <a href=\"\/\">Home<\/a><span class=\"sc-crumb-sep\">\/<\/span><a href=\"\/solutions\/\">Solutions<\/a><span class=\"sc-crumb-sep\">\/<\/span><span class=\"sc-crumb-cur\">Sauces &amp; Condiments<\/span>\n      <\/nav>\n      <span class=\"sc-eyebrow\">Sauce Thickener &middot; Condiment Starch<\/span>\n      <h1>Starch Solutions for <span class=\"sc-kw\">Sauces &amp; Condiments<\/span><\/h1>\n      <p class=\"sc-sub\">Achieve the right viscosity, mouthfeel and shelf stability in ketchup, hot sauces, dressings and condiments. Starches that survive high acid, high heat and hot-fill processing &mdash; with no MOQ from our ISO-certified Suzhou factory.<\/p>\n      <div class=\"sc-hero-btns\">\n        <a class=\"sc-btn sc-btn--primary\" href=\"#inquiry\" data-modal=\"inquiry\">Request Sauce Thickener Sample<\/a>\n        <a class=\"sc-btn sc-btn--ghost\" href=\"\/chemical-modified-starch\/\">See E1422 &amp; E1442 Products<\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 2: INDUSTRY CHALLENGES ===== -->\n  <section class=\"sc-challenges\" id=\"challenges\">\n    <div class=\"sc-wrap\">\n      <div class=\"sc-head\">\n        <span class=\"sc-eyebrow\">Industry Challenges<\/span>\n        <h2 class=\"sc-section-title\">Why Sauces Lose <span class=\"sc-accent\">Viscosity &amp; Stability<\/span><\/h2>\n        <p>Three failure points in sauce manufacturing &mdash; and how the right starch thickener prevents them.<\/p>\n      <\/div>\n      <div class=\"sc-cs-grid\">\n        <div class=\"sc-cs-card\">\n          <div class=\"sc-cs-icon\" aria-hidden=\"true\">\n            <svg viewBox=\"0 0 24 24\"><path d=\"M12 3L2.5 19.5h19L12 3z\"\/><path d=\"M12 10v4.5\"\/><path d=\"M12 17.4v.1\"\/><\/svg>\n          <\/div>\n          <h3>Acid Breakdown at Low pH<\/h3>\n          <p>Ketchup (pH 3.5&ndash;4.0) and hot sauces (pH below 3.5) hydrolyze standard starch thickeners, causing visible thinning and a watery mouthfeel.<\/p>\n        <\/div>\n        <div class=\"sc-cs-card\">\n          <div class=\"sc-cs-icon\" aria-hidden=\"true\">\n            <svg viewBox=\"0 0 24 24\"><path d=\"M12 3a9 9 0 1 0 9 9\"\/><path d=\"M12 7v5l3.5 2\"\/><\/svg>\n          <\/div>\n          <h3>Viscosity Loss During Hot-Fill<\/h3>\n          <p>Fill temperatures of 85&ndash;95&deg;C degrade under-cross-linked starches, so the sauce pours thinner than spec once it reaches the bottle.<\/p>\n        <\/div>\n        <div class=\"sc-cs-card\">\n          <div class=\"sc-cs-icon\" aria-hidden=\"true\">\n            <svg viewBox=\"0 0 24 24\"><path d=\"M12 3v18\"\/><path d=\"M5 8c0-2 3-3 7-3s7 1 7 3-3 3-7 3-7-1-7-3z\"\/><path d=\"M5 8v8c0 2 3 3 7 3s7-1 7-3V8\"\/><\/svg>\n          <\/div>\n          <h3>Phase Separation in Dressings<\/h3>\n          <p>Oil-water separation in pourable dressings leads to an oily top layer and watery bottom &mdash; requiring effective emulsification and suspension.<\/p>\n        <\/div>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 3: OUR SOLUTIONS ===== -->\n  <section class=\"sc-solutions\" id=\"solutions\">\n    <div class=\"sc-wrap\">\n      <div class=\"sc-head\">\n        <span class=\"sc-eyebrow\">Our Solutions<\/span>\n        <h2 class=\"sc-section-title\">The Right E-Code for <span class=\"sc-accent\">Every Sauce<\/span><\/h2>\n        <p>Each challenge maps to a specific modified starch E-code &mdash; matched to your pH, fill temperature and storage conditions.<\/p>\n      <\/div>\n      <div class=\"sc-sol-grid\">\n        <div class=\"sc-sol-card\">\n          <div class=\"sc-sol-icon\" aria-hidden=\"true\">\n            <svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>\n          <\/div>\n          <h3>For Acid Resistance<\/h3>\n          <p>E1422 (acetylated distarch adipate) &mdash; engineered for pH 3.0&ndash;4.5 systems. Survives hot-fill without viscosity loss, keeping ketchup and hot sauce body.<\/p>\n          <a class=\"sc-sol-link\" href=\"\/chemical-modified-starch\/\">View E1422 grade &rarr;<\/a>\n        <\/div>\n        <div class=\"sc-sol-card\">\n          <div class=\"sc-sol-icon\" aria-hidden=\"true\">\n            <svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>\n          <\/div>\n          <h3>For Freeze-Thaw Stability<\/h3>\n          <p>E1442 (hydroxypropyl distarch phosphate) &mdash; stable through 5+ freeze-thaw cycles. Ideal for frozen sauces and condiments without syneresis.<\/p>\n          <a class=\"sc-sol-link\" href=\"\/chemical-modified-starch\/\">View E1442 grade &rarr;<\/a>\n        <\/div>\n        <div class=\"sc-sol-card\">\n          <div class=\"sc-sol-icon\" aria-hidden=\"true\">\n            <svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>\n          <\/div>\n          <h3>For Dressing Emulsions<\/h3>\n          <p>E1450 (starch sodium octenylsuccinate) &mdash; emulsifies oil-water systems in pourable dressings, keeping the emulsion uniform through shelf life.<\/p>\n          <a class=\"sc-sol-link\" href=\"\/chemical-modified-starch\/\">View E1450 grade &rarr;<\/a>\n        <\/div>\n      <\/div>\n      <div class=\"sc-sol-cta\">\n        <a class=\"sc-btn sc-btn--primary\" href=\"#inquiry\" data-modal=\"inquiry\">Get the Right E-Code for Your Sauce<\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 4: RECOMMENDED PRODUCTS ===== -->\n  <section class=\"sc-products\" id=\"products\">\n    <div class=\"sc-wrap\">\n      <div class=\"sc-head\">\n        <span class=\"sc-eyebrow\">Recommended Products<\/span>\n        <h2 class=\"sc-section-title\">Sauce Starch <span class=\"sc-accent\">Products<\/span><\/h2>\n        <p>Three product series cover cold-process, hot-fill, frozen and emulsion sauces.<\/p>\n      <\/div>\n      <div class=\"sc-prod-grid\">\n        <div class=\"sc-prod-card\">\n          <span class=\"sc-prod-code\">P-02 &middot; Pregelatinized<\/span>\n          <h3>Pregelatinized Starch<\/h3>\n          <p>Cold-water thickening for cold sauces, dips and dressings &mdash; instant viscosity without cooking equipment.<\/p>\n          <a class=\"sc-prod-link\" href=\"\/pregelatinized-starch\/\">View pregelatinized starch &rarr;<\/a>\n        <\/div>\n        <div class=\"sc-prod-card\">\n          <span class=\"sc-prod-code\">P-03 &middot; E1422 \/ E1442 \/ E1450<\/span>\n          <h3>Chemically Modified Starch<\/h3>\n          <p>Acid-, heat- and shear-resistant grades for hot-fill, frozen and emulsion sauces &mdash; with per-batch COA consistency.<\/p>\n          <a class=\"sc-prod-link\" href=\"\/chemical-modified-starch\/\">View chemically modified starch &rarr;<\/a>\n        <\/div>\n        <div class=\"sc-prod-card\">\n          <span class=\"sc-prod-code\">P-06 &middot; Systems<\/span>\n          <h3>Thickener Systems<\/h3>\n          <p>Custom sauce-specific thickener blends &mdash; developed around your recipe, pH, fill line and target viscosity curve.<\/p>\n          <a class=\"sc-prod-link\" href=\"\/products\/thickener-systems\/\">View thickener systems &rarr;<\/a>\n        <\/div>\n      <\/div>\n      <div class=\"sc-prod-foot\">\n        <a class=\"sc-prod-back\" href=\"\/solutions\/\">&larr; Back to All Solutions<\/a>\n        <a class=\"sc-btn sc-btn--ghost\" href=\"\/products\/\">View All Products<\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== MORE FROM THE FULL PRODUCT LINE ===== -->\n  <section class=\"sc-full-line\" id=\"full-line\">\n    <div class=\"sc-wrap\">\n      <div class=\"sc-head\">\n        <span class=\"sc-eyebrow\">More from the Full Product Series<\/span>\n        <h2 class=\"sc-section-title\">Dextrin, Maltodextrin &amp; Sugar Sources for <span class=\"sc-accent\">Sauces &amp; Condiments<\/span><\/h2>\n        <p>Beyond E-code thickeners, the rest of our line covers powder carriers, spray-dry carriers and sugar sources &mdash; all produced on the same Suzhou lines.<\/p>\n      <\/div>\n      <div class=\"sc-prod-grid\">\n        <div class=\"sc-prod-card\">\n          <span class=\"sc-prod-code\">Dextrin &amp; Maltodextrin<\/span>\n          <h3><a href=\"\/products\/dextrin-maltodextrin\/#corn-dextrin\">Corn Dextrin<\/a><\/h3>\n          <p>Carrier and anti-caking aid for sauce and seasoning powders &mdash; keeps dry blends free-flowing through storage and shipping.<\/p>\n        <\/div>\n        <div class=\"sc-prod-card\">\n          <span class=\"sc-prod-code\">Dextrin &amp; Maltodextrin<\/span>\n          <h3><a href=\"\/products\/dextrin-maltodextrin\/#corn-maltodextrin\">Maltodextrin<\/a><\/h3>\n          <p>Carries spray-dried spice oleoresins and liquid flavors into stable powder form, and works alongside starch thickeners in sauce bodies.<\/p>\n        <\/div>\n        <div class=\"sc-prod-card\">\n          <span class=\"sc-prod-code\">Starch Sugars<\/span>\n          <h3><a href=\"\/products\/starch-sugars-base-ingredients\/#dextrose-monohydrate\">Dextrose<\/a><\/h3>\n          <p>Balances sweetness in savory sauces and contributes to browning during cooking and baking.<\/p>\n        <\/div>\n      <\/div>\n      <div class=\"sc-cl-box\">\n        <div>\n          <h3>Clean Label Alternative<\/h3>\n          <p>When you need to take E1442 or E1422 off the sauce label, clean label starch systems can thicken and stabilize the same formulation with a simpler ingredient list.<\/p>\n        <\/div>\n        <a class=\"sc-cl-link\" href=\"\/clean-label-solutions\/\">Explore clean label solutions &rarr;<\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 5: TRUST BAND ===== -->\n  <section class=\"sc-trust\" id=\"quality\">\n    <div class=\"sc-wrap sc-trust-inner\">\n      <div class=\"sc-trust-media\">\n        <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/qa-lab-grid-2x2-1.jpg\" alt=\"GFMStech in-house QC laboratory \u2014 RVA viscosity analyser, spectrophotometer and water-batch testing at the Suzhou plant\" width=\"1636\" height=\"1236\" loading=\"lazy\">\n      <\/div>\n      <div>\n        <span class=\"sc-eyebrow\">Quality Assurance<\/span>\n        <h3>Consistency You Can Measure<\/h3>\n        <p>Every sauce grade is benchmarked in our RVA lab to your target viscosity curve and shipped with a per-batch COA &mdash; so your ketchup and dressings run the same, batch after batch, from 25 kg trials to full container loads.<\/p>\n        <div class=\"sc-cert-row\">\n          <span class=\"sc-cert\"><svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>ISO 9001:2015<\/span>\n          <span class=\"sc-cert\"><svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>ISO 22000<\/span>\n          <span class=\"sc-cert\"><svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>ISO 14001<\/span>\n          <span class=\"sc-cert\"><svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>HALAL<\/span>\n          <span class=\"sc-cert\"><svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>KOSHER<\/span>\n        <\/div>\n        <a class=\"sc-trust-link\" href=\"\/quality-certifications\/\">View full certification details &rarr;<\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 6: FAQ ===== -->\n  <section class=\"sc-faq\" id=\"faq\">\n    <div class=\"sc-wrap\">\n      <div class=\"sc-head\">\n        <span class=\"sc-eyebrow\">Common Questions<\/span>\n        <h2 class=\"sc-section-title\">Frequently Asked <span class=\"sc-accent\">Questions<\/span><\/h2>\n        <p>Direct answers on pH, hot-fill, freeze-thaw, dressings and samples for sauce manufacturers.<\/p>\n      <\/div>\n      <div class=\"sc-faq-list\">\n        <details class=\"sc-faq-item\">\n          <summary class=\"sc-faq-q\">Which starch thickener works at pH 3.5?<span class=\"sc-faq-icon\">+<\/span><\/summary>\n          <p class=\"sc-faq-a\">E1422 (acetylated distarch adipate) is engineered for pH 3.0&ndash;4.5 systems such as ketchup and hot sauces. It survives hot-fill processing without viscosity loss.<\/p>\n        <\/details>\n        <details class=\"sc-faq-item\">\n          <summary class=\"sc-faq-q\">Why does my sauce thin out during hot-fill?<span class=\"sc-faq-icon\">+<\/span><\/summary>\n          <p class=\"sc-faq-a\">Fill temperatures of 85&ndash;95&deg;C degrade under-cross-linked starches. E1422 and E1442 are cross-linked to hold viscosity through hot-fill, so the sauce keeps its body in the bottle.<\/p>\n        <\/details>\n        <details class=\"sc-faq-item\">\n          <summary class=\"sc-faq-q\">How many freeze-thaw cycles can E1442 withstand?<span class=\"sc-faq-icon\">+<\/span><\/summary>\n          <p class=\"sc-faq-a\">E1442 (hydroxypropyl distarch phosphate) is stable through 5+ freeze-thaw cycles, making it ideal for frozen sauces and condiments without syneresis.<\/p>\n        <\/details>\n        <details class=\"sc-faq-item\">\n          <summary class=\"sc-faq-q\">What starch should I use for cold-process dressings?<span class=\"sc-faq-icon\">+<\/span><\/summary>\n          <p class=\"sc-faq-a\">Pregelatinized starch thickens in cold water without heating, which suits cold-process dressings and dips. E1450 adds oil-water emulsification for pourable dressings.<\/p>\n        <\/details>\n        <details class=\"sc-faq-item\">\n          <summary class=\"sc-faq-q\">What is the MOQ and sample policy for sauce manufacturers?<span class=\"sc-faq-icon\">+<\/span><\/summary>\n          <p class=\"sc-faq-a\">There is no MOQ. We start with 25 kg trial batches for formulation validation, and free samples ship within 48 hours with a per-batch COA for your line trial.<\/p>\n        <\/details>\n        <details class=\"sc-faq-item\">\n          <summary class=\"sc-faq-q\">Can you supply dextrin, maltodextrin and dextrose for sauces and seasoning powders?<span class=\"sc-faq-icon\">+<\/span><\/summary>\n          <p class=\"sc-faq-a\">Yes. Corn dextrin serves as a carrier and anti-caking aid in sauce and seasoning powders, maltodextrin carries spray-dried oleoresins and liquid flavors into powder form, and dextrose balances sweetness in savory sauces. Same no-MOQ and 48-hour sample policy.<\/p>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 7: FINAL CTA ===== -->\n  <section class=\"sc-final-cta\" id=\"contact\">\n    <div class=\"sc-wrap sc-final-cta-inner\">\n      <span class=\"sc-eyebrow\" style=\"justify-content:center;\">Start with a Free Lab Sample<\/span>\n      <h2>Perfect the Viscosity of <span class=\"sc-accent\">Your Sauce<\/span><\/h2>\n      <p class=\"sc-final-cta-sub\">Tell us your sauce type, pH, fill temperature and target viscosity. We&rsquo;ll match the right E-code and ship a free sample within 48 hours.<\/p>\n      <div class=\"sc-final-cta-btns\">\n        <a class=\"sc-btn sc-btn--primary\" href=\"#inquiry\" data-modal=\"inquiry\">Request Sauce Thickener Sample<\/a>\n        <a class=\"sc-btn sc-btn--ghost\" href=\"\/contact-us\/\">Download E-Code Guide<\/a>\n      <\/div>\n      <p class=\"sc-final-cta-micro\">info@gfmstech.com &middot; sales@gfmstech.com &middot; <a href=\"https:\/\/wa.me\/8617302519296\" target=\"_blank\" rel=\"noopener\">WhatsApp +86 173 0251 9296<\/a> &middot; <a href=\"https:\/\/wa.me\/8615857432993\" target=\"_blank\" rel=\"noopener\">+86 158 5743 2993<\/a><\/p>\n    <\/div>\n  <\/section>\n<\/div>\n<!-- 4. 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Starches that survive high acid, high heat and hot-fill processing &mdash; with no MOQ from our ISO-certified Suzhou factory. Request Sauce Thickener Sample See E1422 &amp; &#8230; <a title=\"Sauces &#038; Condiments\" class=\"read-more\" href=\"https:\/\/gfmstech.com\/ru\/solutions\/sauces-condiments\/\" aria-label=\"Read more about Sauces &#038; Condiments\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":63,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rank_math_title":"","rank_math_description":"","rank_math_focus_keyword":"","rank_math_robots":"","rank_math_canonical_url":"","rank_math_facebook_title":"","rank_math_facebook_description":"","rank_math_twitter_title":"","rank_math_twitter_description":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_focuskw":"","_yoast_wpseo_canonical":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_aioseo_title":"","_aioseo_description":"","_aioseo_keywords":"","_aioseo_robots_default":"","_aioseo_robots_noindex":"","_aioseo_og_title":"","_aioseo_og_description":"","_aioseo_twitter_title":"","_aioseo_twitter_description":"","aiosp_title":"","aiosp_description":"","aiosp_keywords":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_analysis_target_kw":"","_seopress_robots_canonical":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_genesis_title":"","_genesis_description":"","_genesis_canonical":"","_genesis_noindex":"","_genesis_nofollow":"","slim_seo":"","footnotes":""},"class_list":["post-161","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":8,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages\/161\/revisions"}],"predecessor-version":[{"id":462,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages\/161\/revisions\/462"}],"up":[{"embeddable":true,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages\/63"}],"wp:attachment":[{"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/media?parent=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}