{"id":162,"date":"2026-08-29T01:32:17","date_gmt":"2026-08-29T01:32:17","guid":{"rendered":"https:\/\/gfstarch.com\/solutions\/beverages-dairy\/"},"modified":"2026-09-12T05:13:03","modified_gmt":"2026-09-12T05:13:03","slug":"beverages-dairy","status":"publish","type":"page","link":"https:\/\/gfmstech.com\/ru\/solutions\/beverages-dairy\/","title":{"rendered":"Beverages &#038; Dairy"},"content":{"rendered":"\n<!-- ================================================================\n  GFSTARCH SOLUTIONS \u2014 BEVERAGES & DAIRY (S-04)\n  Hero \/ Industry Challenges \/ Our Solutions \/ Recommended Products\n  Certification Trust Band \/ FAQ \/ Final CTA\n  4-layer structure: SCHEMA \u2192 CSS \u2192 HTML \u2192 JS\n  Brand tokens: #13161B ink \/ #5BB732 green \/ #DAD8DA auxiliary\n  Font: Montserrat (loaded globally via main.css)\n  Page root: .gs-beve | Component prefix: bv-\n  ================================================================ -->\n<!-- 1. 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font-size: 1rem; font-weight: 700; transition: transform 0.25s ease; }\n.gs-beve .bv-faq-item[open] .bv-faq-icon { transform: rotate(45deg); }\n.gs-beve .bv-faq-a { padding: 0 22px 20px; margin: 0; color: var(--color-text-muted, var(--bv-aux)); font-size: 0.9rem; line-height: 1.7; }\n\/* ===== BLOCK 7: FINAL CTA ===== *\/\n.gs-beve .bv-final-cta { position: relative; margin-top: clamp(80px, 10vw, 130px); padding: clamp(90px, 12vw, 150px) 0; background: radial-gradient(700px 300px at 50% 100%, rgba(91, 183, 50, 0.12), transparent 70%), var(--color-bg, var(--bv-ink)); border-top: 1px solid var(--color-border, var(--bv-border)); text-align: center; }\n.gs-beve .bv-final-cta-inner { max-width: 820px; margin: 0 auto; }\n.gs-beve .bv-final-cta h2 { font-family: var(--font-heading, \"Montserrat\", sans-serif); font-size: clamp(2rem, 4.4vw, 3rem); font-weight: 800; letter-spacing: -0.03em; line-height: 1.12; color: var(--color-heading, var(--bv-white)); max-width: 24ch; margin: 0 auto 20px; }\n.gs-beve .bv-final-cta-sub { color: var(--color-text-muted, var(--bv-aux)); 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}\n  .gs-beve .bv-trust-inner { grid-template-columns: 1fr; gap: 32px; }\n}\n@media (max-width: 768px) {\n  .gs-beve .bv-hero-inner { padding: 140px 20px 60px; }\n  .gs-beve .bv-hero h1 { font-size: clamp(1.8rem, 7vw, 2.4rem); }\n  .gs-beve .bv-cs-grid, .gs-beve .bv-sol-grid, .gs-beve .bv-prod-grid { grid-template-columns: 1fr; gap: 20px; }\n  .gs-beve .bv-head { margin-bottom: 40px; }\n}\n@media (max-width: 480px) {\n  .gs-beve .bv-hero-inner { padding: 120px 20px 48px; }\n  .gs-beve .bv-hero-btns { flex-direction: column; }\n  .gs-beve .bv-hero-btns .bv-btn { width: 100%; }\n  .gs-beve .bv-final-cta-btns { flex-direction: column; }\n  .gs-beve .bv-final-cta-btns .bv-btn { width: 100%; }\n  .gs-beve .bv-prod-foot { flex-direction: column; align-items: flex-start; }\n}\n\/* ================================================================\n   GFSTARCH FINAL WHITE SPEC \u2014 Beverages & Dairy (2026-09-05)\n   HERO PHOTO GUARD: the sitewide light tokens (main.css REV2\/REV3)\n   resolve hero text to ink #13161b, which lands on the literal dark\n   photo overlay and disappears. Client rule: dark photo background\n   -> WHITE text, highlights stay GREEN. Page-local, append-only.\n   ================================================================ *\/\n.gs-beve .bv-hero h1 { color: #ffffff !important; }\n.gs-beve .bv-hero .bv-sub { color: rgba(255, 255, 255, 0.88) !important; }\n.gs-beve .bv-hero .bv-crumb,\n.gs-beve .bv-hero .bv-crumb a { color: rgba(255, 255, 255, 0.72) !important; }\n.gs-beve .bv-hero .bv-crumb a:hover { color: #5bb732 !important; }\n.gs-beve .bv-hero-btns .bv-btn--ghost { color: #ffffff !important; border-color: rgba(255, 255, 255, 0.55) !important; background: transparent !important; }\n\/* ============ REV4.1 SECTION RHYTHM + INK FINAL CTA (2026-09-05) ============ *\/\n.gs-beve .bv-challenges { background: #F8F9FA !important; }\n.gs-beve .bv-solutions { background: #ffffff !important; }\n.gs-beve .bv-products { background: #F8F9FA !important; }\n.gs-beve .bv-full-line { background: #ffffff !important; }\n.gs-beve .bv-trust { background: #F8F9FA !important; }\n.gs-beve .bv-faq { background: #ffffff !important; }\n.gs-beve .bv-final-cta {\n  background-color: #13161B !important;\n  background-image: none !important;\n  color: #ffffff;\n}\n.gs-beve .bv-final-cta h2 { color: #ffffff !important; }\n.gs-beve .bv-final-cta h2 .bv-accent { color: #5BB732 !important; }\n.gs-beve .bv-final-cta .bv-eyebrow { color: #5BB732 !important; }\n.gs-beve .bv-final-cta p { color: rgba(255,255,255,0.85) !important; }\n.gs-beve .bv-final-cta .bv-btn--primary {\n  background: #5BB732 !important; border-color: #5BB732 !important; color: #ffffff !important;\n}\n.gs-beve .bv-final-cta .bv-btn--primary:hover {\n  background: #4CA52B !important; border-color: #4CA52B !important; color: #ffffff !important;\n}\n.gs-beve .bv-final-cta .bv-btn--ghost {\n  background: transparent !important; border: 1px solid rgba(255,255,255,0.6) !important; color: #ffffff !important;\n}\n.gs-beve .bv-final-cta .bv-btn--ghost:hover {\n  background: #5BB732 !important; border-color: #5BB732 !important; color: #ffffff !important;\n}\n.gs-beve .bv-final-cta a { color: rgba(255,255,255,0.85); }\n<\/style>\n<!-- 3. HTML CODE -->\n<div class=\"gs-beve\">\n  <!-- ===== BLOCK 1: HERO ===== -->\n  <section class=\"bv-hero\">\n    <div class=\"bv-hero-bg\" aria-hidden=\"true\">\n      <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/08\/application-e1442-06.webp\" alt=\"Milk, yogurt drinks and plant-based beverages \u2014 starch and hydrocolloid systems for beverages and dairy\" width=\"440\" height=\"550\" loading=\"eager\" fetchpriority=\"high\">\n    <\/div>\n    <div class=\"bv-hero-overlay\" aria-hidden=\"true\"><\/div>\n    <div class=\"bv-wrap bv-hero-inner\">\n      <nav class=\"bv-crumb\" aria-label=\"Breadcrumb\">\n        <a href=\"\/\">Home<\/a><span class=\"bv-crumb-sep\">\/<\/span><a href=\"\/solutions\/\">Solutions<\/a><span class=\"bv-crumb-sep\">\/<\/span><span class=\"bv-crumb-cur\">Beverages &amp; Dairy<\/span>\n      <\/nav>\n      <span class=\"bv-eyebrow\">Beverage Stabilizer &middot; Dairy Starch Supplier<\/span>\n      <h1>Starch Solutions for <span class=\"bv-kw\">Beverages &amp; Dairy<\/span><\/h1>\n      <p class=\"bv-sub\">Stabilizers and thickeners for dairy drinks, yogurt, plant-based alternatives and beverage emulsions &mdash; maintaining suspension, creaminess and stability through processing and shelf life, from our ISO-certified Suzhou factory.<\/p>\n      <div class=\"bv-hero-btns\">\n        <a class=\"bv-btn bv-btn--primary\" href=\"#inquiry\" data-modal=\"inquiry\">Request Dairy Starch Sample<\/a>\n        <a class=\"bv-btn bv-btn--ghost\" href=\"\/products\/stabilizer-systems\/\">See Stabilizer Systems<\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 2: INDUSTRY CHALLENGES ===== -->\n  <section class=\"bv-challenges\" id=\"challenges\">\n    <div class=\"bv-wrap\">\n      <div class=\"bv-head\">\n        <span class=\"bv-eyebrow\">Industry Challenges<\/span>\n        <h2 class=\"bv-section-title\">Stability Problems in <span class=\"bv-accent\">Beverages &amp; Dairy<\/span><\/h2>\n        <p>Three failure points that shorten shelf life and hurt mouthfeel &mdash; and how starch stabilizers prevent them.<\/p>\n      <\/div>\n      <div class=\"bv-cs-grid\">\n        <div class=\"bv-cs-card\">\n          <div class=\"bv-cs-icon\" aria-hidden=\"true\">\n            <svg viewBox=\"0 0 24 24\"><path d=\"M12 3L2.5 19.5h19L12 3z\"\/><path d=\"M12 10v4.5\"\/><path d=\"M12 17.4v.1\"\/><\/svg>\n          <\/div>\n          <h3>Particle Settlement in Drinks<\/h3>\n          <p>Fruit pulp, cocoa and fiber settle in beverages, creating an unappealing sediment layer and inconsistent dosing from the first pour to the last.<\/p>\n        <\/div>\n        <div class=\"bv-cs-card\">\n          <div class=\"bv-cs-icon\" aria-hidden=\"true\">\n            <svg viewBox=\"0 0 24 24\"><path d=\"M12 3a9 9 0 1 0 9 9\"\/><path d=\"M12 7v5l3.5 2\"\/><\/svg>\n          <\/div>\n          <h3>Whey Separation in Yogurt<\/h3>\n          <p>Weak gel networks in yogurt allow whey to separate (syneresis) during storage &mdash; pooling liquid on top and breaking the spoonable texture consumers expect.<\/p>\n        <\/div>\n        <div class=\"bv-cs-card\">\n          <div class=\"bv-cs-icon\" aria-hidden=\"true\">\n            <svg viewBox=\"0 0 24 24\"><path d=\"M12 3v18\"\/><path d=\"M5 8c0-2 3-3 7-3s7 1 7 3-3 3-7 3-7-1-7-3z\"\/><path d=\"M5 8v8c0 2 3 3 7 3s7-1 7-3V8\"\/><\/svg>\n          <\/div>\n          <h3>Plant-Based Instability<\/h3>\n          <p>Soy, oat and almond beverages lack dairy proteins &mdash; so they separate and taste thin without alternative stabilizers delivering creaminess and suspension.<\/p>\n        <\/div>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 3: OUR SOLUTIONS ===== -->\n  <section class=\"bv-solutions\" id=\"solutions\">\n    <div class=\"bv-wrap\">\n      <div class=\"bv-head\">\n        <span class=\"bv-eyebrow\">Our Solutions<\/span>\n        <h2 class=\"bv-section-title\">Stabilizers That <span class=\"bv-accent\">Hold It Together<\/span><\/h2>\n        <p>Each challenge maps to a specific starch or custom blend &mdash; matched to your process and shelf-life target.<\/p>\n      <\/div>\n      <div class=\"bv-sol-grid\">\n        <div class=\"bv-sol-card\">\n          <div class=\"bv-sol-icon\" aria-hidden=\"true\">\n            <svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>\n          <\/div>\n          <h3>For Particle Suspension<\/h3>\n          <p>Low-viscosity pregelatinized starch suspends fruit particles and cocoa without noticeably thickening the liquid &mdash; uniform from first pour to last.<\/p>\n          <a class=\"bv-sol-link\" href=\"\/pregelatinized-starch\/\">View pregelatinized grades &rarr;<\/a>\n        <\/div>\n        <div class=\"bv-sol-card\">\n          <div class=\"bv-sol-icon\" aria-hidden=\"true\">\n            <svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>\n          <\/div>\n          <h3>For Yogurt Stability<\/h3>\n          <p>E1442-based stabilizer strengthens the gel network &mdash; preventing syneresis and improving body and mouthfeel through the full shelf life.<\/p>\n          <a class=\"bv-sol-link\" href=\"\/chemical-modified-starch\/\">View E1442 grade &rarr;<\/a>\n        <\/div>\n        <div class=\"bv-sol-card\">\n          <div class=\"bv-sol-icon\" aria-hidden=\"true\">\n            <svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>\n          <\/div>\n          <h3>For Plant-Based Creaminess<\/h3>\n          <p>Custom stabilizer blends replicate dairy mouthfeel in soy, oat and almond beverages &mdash; suspension and body without gumminess or flavor masking.<\/p>\n          <a class=\"bv-sol-link\" href=\"\/products\/stabilizer-systems\/\">View stabilizer systems &rarr;<\/a>\n        <\/div>\n      <\/div>\n      <div class=\"bv-sol-cta\">\n        <a class=\"bv-btn bv-btn--primary\" href=\"#inquiry\" data-modal=\"inquiry\">Get a Beverage\/Dairy Recommendation<\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 4: RECOMMENDED PRODUCTS ===== -->\n  <section class=\"bv-products\" id=\"products\">\n    <div class=\"bv-wrap\">\n      <div class=\"bv-head\">\n        <span class=\"bv-eyebrow\">Recommended Products<\/span>\n        <h2 class=\"bv-section-title\">Dairy &amp; Beverage <span class=\"bv-accent\">Starch Products<\/span><\/h2>\n        <p>Three product series cover suspension, yogurt stability and plant-based creaminess.<\/p>\n      <\/div>\n      <div class=\"bv-prod-grid\">\n        <div class=\"bv-prod-card\">\n          <span class=\"bv-prod-code\">P-02 &middot; Pregelatinized<\/span>\n          <h3>Pregelatinized Starch<\/h3>\n          <p>Cold-water dispersible grades for particle suspension in drinks &mdash; instant viscosity without heat, clean flavor profile.<\/p>\n          <a class=\"bv-prod-link\" href=\"\/pregelatinized-starch\/\">View pregelatinized starch &rarr;<\/a>\n        <\/div>\n        <div class=\"bv-prod-card\">\n          <span class=\"bv-prod-code\">P-03 &middot; E1442 \/ E1450<\/span>\n          <h3>Chemically Modified Starch<\/h3>\n          <p>E1442 for yogurt and frozen desserts, E1450 for beverage emulsions &mdash; cross-linked stability with per-batch COA.<\/p>\n          <a class=\"bv-prod-link\" href=\"\/chemical-modified-starch\/\">View chemically modified starch &rarr;<\/a>\n        <\/div>\n        <div class=\"bv-prod-card\">\n          <span class=\"bv-prod-code\">P-07 &middot; Systems<\/span>\n          <h3>Stabilizer Systems<\/h3>\n          <p>Custom dairy and plant-based stabilizer blends &mdash; engineered around your protein source, process and shelf-life target.<\/p>\n          <a class=\"bv-prod-link\" href=\"\/products\/stabilizer-systems\/\">View stabilizer systems &rarr;<\/a>\n        <\/div>\n      <\/div>\n      <div class=\"bv-prod-foot\">\n        <a class=\"bv-prod-back\" href=\"\/solutions\/\">&larr; Back to All Solutions<\/a>\n        <a class=\"bv-btn bv-btn--ghost\" href=\"\/products\/\">View All Products<\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== MORE FROM THE FULL PRODUCT LINE ===== -->\n  <section class=\"bv-full-line\" id=\"full-line\">\n    <div class=\"bv-wrap\">\n      <div class=\"bv-head\">\n        <span class=\"bv-eyebrow\">More from the Full Product Series<\/span>\n        <h2 class=\"bv-section-title\">Carriers, Soluble Fiber &amp; Sugar Sources for <span class=\"bv-accent\">Beverages &amp; Dairy<\/span><\/h2>\n        <p>Beyond stabilizers, the rest of our line covers beverage carriers, soluble fiber and clean sugar sources &mdash; all produced on the same Suzhou lines.<\/p>\n      <\/div>\n      <div class=\"bv-prod-grid\">\n        <div class=\"bv-prod-card\">\n          <span class=\"bv-prod-code\">Dextrin &amp; Maltodextrin<\/span>\n          <h3><a href=\"\/products\/dextrin-maltodextrin\/#corn-maltodextrin\">Corn Maltodextrin<\/a><\/h3>\n          <p>Carrier and mouthfeel builder for RTD and powdered drinks &mdash; smooth texture that works alongside your thickener without masking flavor.<\/p>\n        <\/div>\n        <div class=\"bv-prod-card\">\n          <span class=\"bv-prod-code\">Dextrin &amp; Maltodextrin<\/span>\n          <h3><a href=\"\/products\/dextrin-maltodextrin\/#resistant-dextrin\">Resistant Dextrin<\/a><\/h3>\n          <p>Water-soluble dietary fiber for fiber-fortified beverages &mdash; dissolves cleanly at low viscosity, so it adds fiber without changing drink texture.<\/p>\n        <\/div>\n        <div class=\"bv-prod-card\">\n          <span class=\"bv-prod-code\">Starch Sugars<\/span>\n          <h3><a href=\"\/products\/starch-sugars-base-ingredients\/#dextrose-monohydrate\">Dextrose Monohydrate<\/a><\/h3>\n          <p>A straightforward sugar source for sports drinks and fermented dairy &mdash; clean sweetness with easy solubility through cold and warm filling.<\/p>\n        <\/div>\n      <\/div>\n      <div class=\"bv-cl-box\">\n        <div>\n          <h3>Clean Label Alternative<\/h3>\n          <p>If your beverage or dairy line needs to cut artificial gums or reduce E-code starches, physically modified starches and custom blends keep the same suspension and body with a shorter label.<\/p>\n        <\/div>\n        <a class=\"bv-cl-link\" href=\"\/clean-label-solutions\/\">Explore clean label solutions &rarr;<\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 5: TRUST BAND ===== -->\n  <section class=\"bv-trust\" id=\"quality\">\n    <div class=\"bv-wrap bv-trust-inner\">\n      <div class=\"bv-trust-media\">\n        <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/qa-lab-grid-2x2-1.jpg\" alt=\"GFMStech in-house QC laboratory \u2014 RVA viscosity analyser, spectrophotometer and water-batch testing at the Suzhou plant\" width=\"1636\" height=\"1236\" loading=\"lazy\">\n      <\/div>\n      <div>\n        <span class=\"bv-eyebrow\">Quality Assurance<\/span>\n        <h3>Stable Products, Batch After Batch<\/h3>\n        <p>Your beverage or dairy formula depends on consistent viscosity and suspension. Every shipment from our Suzhou base carries a per-batch COA &mdash; and free samples ship within 48 hours for your pilot production.<\/p>\n        <div class=\"bv-cert-row\">\n          <span class=\"bv-cert\"><svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>ISO 9001:2015<\/span>\n          <span class=\"bv-cert\"><svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>ISO 22000<\/span>\n          <span class=\"bv-cert\"><svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>ISO 14001<\/span>\n          <span class=\"bv-cert\"><svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>HALAL<\/span>\n          <span class=\"bv-cert\"><svg viewBox=\"0 0 24 24\"><path d=\"M20 6L9 17l-5-5\"\/><\/svg>KOSHER<\/span>\n        <\/div>\n        <a class=\"bv-trust-link\" href=\"\/quality-certifications\/\">View full certification details &rarr;<\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 6: FAQ ===== -->\n  <section class=\"bv-faq\" id=\"faq\">\n    <div class=\"bv-wrap\">\n      <div class=\"bv-head\">\n        <span class=\"bv-eyebrow\">Common Questions<\/span>\n        <h2 class=\"bv-section-title\">Frequently Asked <span class=\"bv-accent\">Questions<\/span><\/h2>\n        <p>Direct answers on suspension, syneresis, plant-based formulas and samples for beverage and dairy producers.<\/p>\n      <\/div>\n      <div class=\"bv-faq-list\">\n        <details class=\"bv-faq-item\">\n          <summary class=\"bv-faq-q\">How do I keep fruit pulp suspended in drinks?<span class=\"bv-faq-icon\">+<\/span><\/summary>\n          <p class=\"bv-faq-a\">Low-viscosity pregelatinized starch suspends fruit particles and cocoa in beverages without noticeably thickening the liquid, keeping the drink uniform through shelf life.<\/p>\n        <\/details>\n        <details class=\"bv-faq-item\">\n          <summary class=\"bv-faq-q\">Why does my yogurt weep whey during storage?<span class=\"bv-faq-icon\">+<\/span><\/summary>\n          <p class=\"bv-faq-a\">Weak gel networks allow whey separation (syneresis). An E1442-based stabilizer strengthens the gel, prevents syneresis and improves body and mouthfeel.<\/p>\n        <\/details>\n        <details class=\"bv-faq-item\">\n          <summary class=\"bv-faq-q\">Which starch works for plant-based beverages?<span class=\"bv-faq-icon\">+<\/span><\/summary>\n          <p class=\"bv-faq-a\">Soy, oat and almond beverages lack dairy proteins, so they need alternative stabilizers. Custom stabilizer blends replicate dairy mouthfeel and keep particles suspended in plant-based formulas.<\/p>\n        <\/details>\n        <details class=\"bv-faq-item\">\n          <summary class=\"bv-faq-q\">Do you offer freeze-thaw stable grades for frozen desserts?<span class=\"bv-faq-icon\">+<\/span><\/summary>\n          <p class=\"bv-faq-a\">Yes. E1442-based stabilizers are stable through 5+ freeze-thaw cycles, protecting ice cream and frozen desserts from ice crystal growth and texture loss.<\/p>\n        <\/details>\n        <details class=\"bv-faq-item\">\n          <summary class=\"bv-faq-q\">What is the MOQ and sample policy for beverage and dairy manufacturers?<span class=\"bv-faq-icon\">+<\/span><\/summary>\n          <p class=\"bv-faq-a\">There is no MOQ. We start with 25 kg trial batches for formulation validation, and free samples ship within 48 hours with a per-batch COA for your pilot production.<\/p>\n        <\/details>\n        <details class=\"bv-faq-item\">\n          <summary class=\"bv-faq-q\">Do you also supply maltodextrin, resistant dextrin and dextrose for beverages?<span class=\"bv-faq-icon\">+<\/span><\/summary>\n          <p class=\"bv-faq-a\">Yes. Corn maltodextrin works as a carrier and mouthfeel builder in RTD and powdered drinks, resistant dextrin adds soluble fiber at low viscosity, and dextrose monohydrate is a clean sugar source for sports drinks and fermented dairy. Same no-MOQ and 48-hour sample policy.<\/p>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 7: FINAL CTA ===== -->\n  <section class=\"bv-final-cta\" id=\"contact\">\n    <div class=\"bv-wrap bv-final-cta-inner\">\n      <span class=\"bv-eyebrow\" style=\"justify-content:center;\">Start with a Free Lab Sample<\/span>\n      <h2>Stabilize Your Beverage or <span class=\"bv-accent\">Dairy Product<\/span><\/h2>\n      <p class=\"bv-final-cta-sub\">Tell us your product type and stability challenge. We&rsquo;ll formulate a solution and ship a free sample within 48 hours.<\/p>\n      <div class=\"bv-final-cta-btns\">\n        <a class=\"bv-btn bv-btn--primary\" href=\"#inquiry\" data-modal=\"inquiry\">Request Dairy\/Beverage Sample<\/a>\n        <a class=\"bv-btn bv-btn--ghost\" href=\"\/oem-odm-services\/\">Explore OEM\/ODM<\/a>\n      <\/div>\n      <p class=\"bv-final-cta-micro\">info@gfmstech.com &middot; sales@gfmstech.com &middot; <a href=\"https:\/\/wa.me\/8617302519296\" target=\"_blank\" rel=\"noopener\">WhatsApp +86 173 0251 9296<\/a> &middot; <a href=\"https:\/\/wa.me\/8615857432993\" target=\"_blank\" rel=\"noopener\">+86 158 5743 2993<\/a><\/p>\n    <\/div>\n  <\/section>\n<\/div>\n<!-- 4. 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