{"id":88,"date":"2026-08-17T15:03:00","date_gmt":"2026-08-17T15:03:00","guid":{"rendered":"https:\/\/gfstarch.com\/chemical-modified-starch\/"},"modified":"2026-09-12T05:12:33","modified_gmt":"2026-09-12T05:12:33","slug":"chemical-modified-starch","status":"publish","type":"page","link":"https:\/\/gfmstech.com\/ru\/chemical-modified-starch\/","title":{"rendered":"Chemical Modified Starch"},"content":{"rendered":"\n<!-- ================================================================\n  GFSTARCH CHEMICAL MODIFIED STARCH \u2014 FULL PAGE\n  S01 Hero \/ S02 E-number Product Range \/ S03 Modification Types\n  S04 Comparison Table \/ S05 FAQ \/ S06 Final CTA\n  4-layer structure: SCHEMA \u2192 CSS \u2192 HTML \u2192 JS\n  Brand tokens: #13161B primary \/ #DAD8DA secondary \/ #5BB732 accent\n  Font: Montserrat (loaded globally via main.css)\n  Page root: .page-chemical | All classes cms- prefixed\n  ================================================================ -->\n<!-- 1. SCHEMA STRUCTURE -->\n<script type=\"application\/ld+json\">\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[\n{\"@type\":\"Product\",\"@id\":\"https:\/\/gfmstech.com\/chemical-modified-starch\/\",\"url\":\"https:\/\/gfmstech.com\/chemical-modified-starch\/\",\"name\":\"Chemically Modified Starch \u2014 10 E-Code Variants, One Supplier | GFMStech\",\"description\":\"Full range of chemically modified starches: E1442 (Hydroxypropyl Distarch Phosphate), E1422 (Acetylated Distarch Adipate), E1450 (Starch Sodium Octenylsuccinate), E1414, E1401, E1404, E1440, E1412, E1413, E1420. Available in corn, tapioca, potato and wheat base. Produced at our single Suzhou production base \u2014 4 lines, 25,000 t\/y capacity \u2014 under ISO 9001:2015, ISO 22000, ISO 14001, HALAL and KOSHER certification.\",\"image\":\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/08\/product-e1442-corn-starch-01.webp\",\"category\":\"Food Ingredients \/ Modified Starch \/ Chemically Modified Starch\",\"material\":\"Waxy Corn, Corn, Tapioca, Potato, Wheat\",\"brand\":{\"@type\":\"Brand\",\"name\":\"GFMStech\"},\"manufacturer\":{\"@id\":\"https:\/\/gfmstech.com\/#organization\"}},\n{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gfmstech.com\/chemical-modified-starch\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/gfmstech.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\/\/gfmstech.com\/products\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Modified Starches\",\"item\":\"https:\/\/gfmstech.com\/products\/modified-starches\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Chemical Modified Starch\",\"item\":\"https:\/\/gfmstech.com\/chemical-modified-starch\/\"}]},\n{\"@type\":\"Organization\",\"@id\":\"https:\/\/gfmstech.com\/#organization\"},\n{\"@type\":\"FAQPage\",\"@id\":\"https:\/\/gfmstech.com\/chemical-modified-starch\/#faq\",\"url\":\"https:\/\/gfmstech.com\/chemical-modified-starch\/\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is chemically modified starch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chemically modified starch is native starch that has been treated with chemicals to alter its molecular structure, improving properties such as heat stability, shear tolerance, freeze-thaw stability, acid resistance, or emulsification. Common modifications include cross-linking, substitution, oxidation, and acid-thinning.\"}},{\"@type\":\"Question\",\"name\":\"Is modified food starch safe?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. All E-number modified starches (E1401-E1452) are approved food additives by the EU, FDA, and Codex Alimentarius. They are produced under strict food safety management systems including ISO 22000 and are safe for consumption at recommended usage levels.\"}},{\"@type\":\"Question\",\"name\":\"What is modified food starch made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Modified food starch is made from native starches derived from corn (maize), waxy corn, tapioca, potato, or wheat. The native starch undergoes chemical reactions such as cross-linking, esterification, etherification, or oxidation to produce the final modified starch.\"}},{\"@type\":\"Question\",\"name\":\"Is modified starch gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most modified starches are naturally gluten-free, especially those derived from corn, tapioca, and potato. Wheat-based modified starch may contain trace gluten. Contact us for specific gluten-free certification requirements.\"}},{\"@type\":\"Question\",\"name\":\"What are the E-numbers for modified starch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The main E-numbers for chemically modified starch are: E1401 (Acid Modified Starch), E1404 (Oxidized Starch), E1412 (Distarch Phosphate), E1413 (Phosphated Distarch Phosphate), E1414 (Acetylated Distarch Phosphate), E1420 (Acetylated Starch), E1422 (Acetylated Distarch Adipate), E1440 (Hydroxypropyl Starch), E1442 (Hydroxypropyl Distarch Phosphate), and E1450 (Starch Sodium Octenyl Succinate).\"}},{\"@type\":\"Question\",\"name\":\"Modified corn starch vs cornstarch \u2014 what is the difference?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cornstarch is unmodified native starch from corn. Modified corn starch has been chemically treated to improve its functional properties such as heat stability, freeze-thaw resistance, or emulsification. Modified corn starch performs consistently under industrial processing conditions where native cornstarch would break down.\"}},{\"@type\":\"Question\",\"name\":\"Is modified starch vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. All chemically modified starches are derived from plant-based native starches (corn, tapioca, potato, wheat) and are suitable for vegan formulations.\"}},{\"@type\":\"Question\",\"name\":\"How is modified starch made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Modified starch is produced by treating native starch with chemical reagents under controlled temperature, pH, and reaction time. Cross-linking uses agents like STMP or POCl3; substitution uses acetic anhydride or propylene oxide; oxidation uses sodium hypochlorite. The reaction is then neutralized, the starch is washed and dried.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between E1442 and E1422?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"E1442 (Hydroxypropyl Distarch Phosphate) is cross-linked and etherified: it delivers strong freeze-thaw stability plus acid and shear resistance, making it the first choice for frozen foods, dressings and canned products that must survive repeated freeze-thaw cycles. E1422 (Acetylated Distarch Adipate) is cross-linked and esterified: it gives a short, clean, clear paste with a bland flavor, preferred for sauces, condiments and dairy desserts where clarity and taste neutrality matter. We produce both and can send side-by-side samples.\"}},{\"@type\":\"Question\",\"name\":\"What is the minimum order quantity for chemically modified starch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no MOQ. We support small-batch customization starting from 25 kg trial batches for formulation validation, and can scale up to full 20 ft container loads once the formula is approved. Free lab samples ship within 48 hours.\"}},{\"@type\":\"Question\",\"name\":\"Can I combine different E-codes in one order?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Our 4 production lines and flexible scheduling allow multiple E-code variants to be produced and consolidated into a single mixed-container shipment, which saves freight costs and simplifies customs paperwork. Tell us the E-codes and ratios you need, and we will quote the combined container.\"}}]}\n]}\n<\/script>\n<!-- 2. 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}\n.page-chemical .cms-faq-item[open] { border-color: var(--color-primary); }\n.page-chemical .cms-faq-q {\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 16px;\n  padding: 20px 24px;\n  cursor: pointer;\n  list-style: none;\n  font-family: var(--font-heading);\n  font-size: 1rem;\n  font-weight: 700;\n  color: var(--color-heading);\n  line-height: 1.4;\n}\n.page-chemical .cms-faq-q::-webkit-details-marker { display: none; }\n.page-chemical .cms-faq-q::marker { content: \"\"; }\n.page-chemical .cms-faq-icon {\n  flex-shrink: 0;\n  width: 28px;\n  height: 28px;\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  border-radius: 50%;\n  background: var(--color-primary-soft);\n  color: var(--color-primary);\n  font-size: 1.2rem;\n  font-weight: 300;\n  transition: transform 0.25s ease;\n}\n.page-chemical .cms-faq-item[open] .cms-faq-icon { transform: rotate(45deg); }\n.page-chemical .cms-faq-a {\n  padding: 0 24px 22px;\n  font-family: var(--font-ui);\n  font-size: 0.92rem;\n  line-height: 1.75;\n  color: var(--color-text-muted);\n  margin: 0;\n}\n\/* ============ BLOCK 6: FINAL CTA ============ *\/\n.page-chemical .cms-final-cta {\n  position: relative;\n  overflow: hidden;\n  text-align: center;\n  padding: clamp(90px, 12vw, 160px) 24px;\n  background-image: url('https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/08\/warehouse-stack-sacks.webp');\n  background-size: cover;\n  background-position: center;\n  background-color: var(--color-bg);\n}\n.page-chemical .cms-final-cta-overlay {\n  position: absolute;\n  inset: 0;\n  z-index: 0;\n  background: rgba(19, 22, 27, 0.86);\n}\n.page-chemical .cms-final-cta-inner {\n  position: relative;\n  z-index: 1;\n  max-width: 820px;\n  margin: 0 auto;\n}\n.page-chemical .cms-final-cta h2 {\n  font-family: var(--font-heading);\n  font-size: clamp(2rem, 4.4vw, 3.1rem);\n  font-weight: 800;\n  letter-spacing: -0.03em;\n  line-height: 1.12;\n  color: var(--color-heading);\n  max-width: 22ch;\n  margin: 0 auto 20px;\n}\n.page-chemical .cms-final-cta-sub {\n  color: var(--color-text-muted);\n  font-family: var(--font-ui);\n  font-size: clamp(0.98rem, 1.4vw, 1.1rem);\n  line-height: 1.75;\n  max-width: 64ch;\n  margin: 0 auto 40px;\n}\n.page-chemical .cms-final-cta-btns {\n  display: flex;\n  justify-content: center;\n  gap: 16px;\n  flex-wrap: wrap;\n  margin-bottom: 40px;\n}\n.page-chemical .cms-final-cta-micro {\n  color: var(--color-text-secondary);\n  font-family: var(--font-ui);\n  font-size: 0.82rem;\n  font-weight: 500;\n  letter-spacing: 0.03em;\n  margin: 0 0 14px;\n}\n.page-chemical .cms-final-cta-wa {\n  display: inline-block;\n  font-family: var(--font-ui);\n  font-size: 0.82rem;\n  font-weight: 600;\n  letter-spacing: 0.03em;\n  color: var(--color-primary);\n  text-decoration: none;\n}\n.page-chemical .cms-final-cta-wa:hover { text-decoration: underline; }\n\/* ============ SCROLL REVEAL ============ *\/\n.page-chemical .cms-reveal {\n  opacity: 0;\n  transform: translateY(26px);\n  transition: opacity 0.7s ease, transform 0.7s cubic-bezier(0.16, 1, 0.3, 1);\n}\n.page-chemical .cms-reveal.is-visible {\n  opacity: 1;\n  transform: none;\n}\n\/* ============ BACK LINK & LEGACY ANCHORS ============ *\/\n.page-chemical .cms-backlink {\n  font-family: var(--font-ui);\n  font-size: 0.84rem;\n  font-weight: 600;\n  margin: 0 0 20px;\n}\n.page-chemical .cms-backlink a {\n  color: var(--color-text-muted);\n  text-decoration: none;\n  transition: color 0.25s ease;\n}\n.page-chemical .cms-backlink a:hover { color: var(--color-primary); }\n.page-chemical .cms-legacy-anchor {\n  display: block;\n  position: relative;\n  top: -90px;\n  height: 0;\n  visibility: hidden;\n}\n\/* ============ BLOCK 4B: USED IN (SOLUTIONS CROSS-LINKS) ============ *\/\n.page-chemical .cms-usedin {\n  padding: clamp(4rem, 7vw, 6rem) 24px;\n  background: var(--color-bg-soft);\n}\n.page-chemical .cms-usedin-head { max-width: 760px; margin-bottom: 44px; }\n.page-chemical .cms-usedin-head p {\n  color: var(--color-text-muted);\n  font-family: var(--font-ui);\n  font-size: 0.98rem;\n  line-height: 1.7;\n  margin: 14px 0 0;\n}\n.page-chemical .cms-usedin-grid {\n  display: grid;\n  grid-template-columns: repeat(4, minmax(0, 1fr));\n  gap: 22px;\n}\n.page-chemical .cms-usedin-card {\n  display: flex;\n  flex-direction: column;\n  min-width: 0;\n  background: var(--color-surface);\n  border: 1px solid var(--color-border);\n  border-radius: var(--radius-md);\n  overflow: hidden;\n  text-decoration: none;\n  transition: border-color 0.25s ease, transform 0.25s ease, box-shadow 0.25s ease;\n}\n.page-chemical .cms-usedin-card:hover {\n  border-color: var(--color-primary);\n  transform: translateY(-4px);\n  box-shadow: 0 14px 30px rgba(0, 0, 0, 0.35);\n}\n.page-chemical .cms-usedin-media { aspect-ratio: 3 \/ 2; overflow: hidden; }\n.page-chemical .cms-usedin-media img {\n  width: 100%;\n  height: 100%;\n  object-fit: cover;\n  transition: transform 0.35s ease;\n}\n.page-chemical .cms-usedin-card:hover .cms-usedin-media img { transform: scale(1.03); }\n.page-chemical .cms-usedin-body {\n  display: flex;\n  flex-direction: column;\n  flex: 1;\n  padding: 20px 20px 22px;\n}\n.page-chemical .cms-usedin-title {\n  font-family: var(--font-heading);\n  font-size: 1.02rem;\n  font-weight: 700;\n  line-height: 1.35;\n  color: var(--color-heading);\n  margin: 0 0 10px;\n}\n.page-chemical .cms-usedin-body p {\n  font-family: var(--font-ui);\n  font-size: 0.88rem;\n  line-height: 1.65;\n  color: var(--color-text-muted);\n  margin: 0 0 16px;\n}\n.page-chemical .cms-usedin-go {\n  margin-top: auto;\n  display: inline-flex;\n  align-items: center;\n  gap: 6px;\n  font-family: var(--font-ui);\n  font-size: 0.82rem;\n  font-weight: 700;\n  letter-spacing: 0.03em;\n  color: var(--color-primary);\n  text-decoration: none;\n  transition: gap 0.2s ease;\n}\n.page-chemical .cms-usedin-card:hover .cms-usedin-go { gap: 10px; }\n.page-chemical .cms-usedin-cta { margin-top: 30px; text-align: center; }\n@media (max-width: 1024px) {\n  .page-chemical .cms-usedin-grid { grid-template-columns: repeat(2, minmax(0, 1fr)); gap: 18px; }\n}\n@media (max-width: 768px) {\n  .page-chemical .cms-usedin-head { margin-bottom: 36px; }\n}\n@media (max-width: 480px) {\n  .page-chemical .cms-usedin { padding: clamp(3.5rem, 8vw, 5rem) 20px; }\n  .page-chemical .cms-usedin-grid { grid-template-columns: 1fr; gap: 16px; }\n  .page-chemical .cms-usedin-cta .cms-btn { width: 100%; }\n}\n\/* ============ BLOCK 4C: FACTORY & QUALITY (labeled photo stack) ============ *\/\n.page-chemical .cms-factory {\n  background: var(--color-bg);\n  padding: clamp(4.5rem, 8vw, 7rem) 24px;\n  scroll-margin-top: 90px;\n}\n.page-chemical .cms-factory-main {\n  display: grid;\n  grid-template-columns: minmax(0, 430px) minmax(0, 1fr);\n  gap: clamp(32px, 4.5vw, 64px);\n  align-items: center;\n}\n.page-chemical .cms-factory-gallery {\n  display: flex;\n  flex-direction: column;\n  gap: 14px;\n  min-width: 0;\n}\n.page-chemical .cms-factory-tile {\n  position: relative;\n  margin: 0;\n  border-radius: 12px;\n  overflow: hidden;\n  border: 1px solid rgba(218, 216, 218, 0.14);\n  background: rgba(255, 255, 255, 0.03);\n}\n.page-chemical .cms-factory-tile img {\n  display: block;\n  width: 100%;\n  aspect-ratio: 4 \/ 3;\n  object-fit: cover;\n}\n.page-chemical .cms-factory-tile::after {\n  content: \"\";\n  position: absolute;\n  inset: 0;\n  background: linear-gradient(to top, rgba(8, 11, 14, 0.92) 0%, rgba(8, 11, 14, 0.42) 44%, rgba(8, 11, 14, 0) 72%);\n  pointer-events: none;\n}\n.page-chemical .cms-factory-chip {\n  position: absolute;\n  left: 14px;\n  bottom: 12px;\n  z-index: 1;\n  display: inline-flex;\n  align-items: center;\n  gap: 9px;\n  max-width: calc(100% - 28px);\n  margin: 0;\n  padding: 6px 13px;\n  border-radius: 999px;\n  background: rgba(19, 22, 27, 0.76);\n  border: 1px solid rgba(218, 216, 218, 0.2);\n  backdrop-filter: blur(5px);\n  -webkit-backdrop-filter: blur(5px);\n  font-family: var(--font-ui);\n  font-size: 0.66rem;\n  font-weight: 700;\n  letter-spacing: 0.1em;\n  text-transform: uppercase;\n  color: #FFFFFF;\n  white-space: nowrap;\n}\n.page-chemical .cms-factory-chip::before {\n  content: \"\";\n  width: 7px;\n  height: 7px;\n  flex: none;\n  border-radius: 50%;\n  background: var(--color-primary);\n  box-shadow: 0 0 0 3px rgba(91, 183, 50, 0.28);\n}\n.page-chemical .cms-factory-side {\n  display: flex;\n  flex-direction: column;\n  align-items: flex-start;\n  gap: 22px;\n  min-width: 0;\n}\n.page-chemical .cms-factory-side .cms-section-tag { margin-bottom: 0; }\n.page-chemical .cms-factory-side .cms-section-title { margin-bottom: 0; }\n.page-chemical .cms-factory-lead {\n  color: var(--color-text-muted);\n  font-family: var(--font-ui);\n  font-size: clamp(0.98rem, 1.3vw, 1.08rem);\n  line-height: 1.75;\n  margin: 0;\n}\n.page-chemical .cms-factory-stats {\n  display: grid;\n  grid-template-columns: repeat(2, minmax(0, 1fr));\n  gap: 16px;\n  width: 100%;\n  margin: 0;\n}\n.page-chemical .cms-factory-stat {\n  text-align: center;\n  padding: 22px 18px;\n  background: var(--color-surface);\n  border: 1px solid var(--color-border);\n  border-radius: 10px;\n  min-width: 0;\n}\n.page-chemical .cms-factory-stat-num {\n  display: block;\n  font-family: var(--font-heading);\n  font-size: clamp(1.6rem, 3vw, 2.2rem);\n  font-weight: 800;\n  letter-spacing: -0.02em;\n  line-height: 1;\n  color: var(--color-primary);\n  margin-bottom: 10px;\n}\n.page-chemical .cms-factory-stat-label {\n  font-size: 0.78rem;\n  font-weight: 600;\n  letter-spacing: 0.08em;\n  text-transform: uppercase;\n  color: var(--color-text-muted);\n  margin: 0;\n}\n.page-chemical .cms-factory-certs {\n  display: flex;\n  flex-wrap: wrap;\n  justify-content: flex-start;\n  gap: 12px;\n}\n.page-chemical .cms-factory-cert {\n  display: inline-flex;\n  align-items: center;\n  gap: 8px;\n  padding: 10px 20px;\n  border: 1px solid rgba(91, 183, 50, 0.45);\n  border-radius: 999px;\n  background: rgba(91, 183, 50, 0.07);\n  font-family: var(--font-ui);\n  font-size: 0.8rem;\n  font-weight: 700;\n  letter-spacing: 0.08em;\n  text-transform: uppercase;\n  color: var(--color-primary);\n}\n.page-chemical .cms-factory-cert svg {\n  width: 15px;\n  height: 15px;\n  stroke: currentColor;\n  fill: none;\n  stroke-width: 2.4;\n  stroke-linecap: round;\n  stroke-linejoin: round;\n}\n@media (max-width: 1024px) {\n  .page-chemical .cms-factory-main { grid-template-columns: 1fr; gap: 30px; }\n  .page-chemical .cms-factory-gallery { display: grid; grid-template-columns: repeat(3, minmax(0, 1fr)); gap: 12px; }\n}\n@media (max-width: 640px) {\n  .page-chemical .cms-factory-gallery { grid-template-columns: 1fr; max-width: 430px; margin-inline: auto; }\n  .page-chemical .cms-factory-stats { grid-template-columns: 1fr; }\n}\n\/* ============ RESPONSIVE ============ *\/\n@media (max-width: 1024px) {\n  .page-chemical .cms-hero-inner { padding: 160px 24px 80px; }\n  .page-chemical .cms-hero h1 { max-width: 24ch; }\n  .page-chemical .cms-product-grid { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  .page-chemical .cms-types-grid { grid-template-columns: 1fr; }\n}\n@media (max-width: 768px) {\n  .page-chemical .cms-hero-inner { padding: 140px 20px 60px; }\n  .page-chemical .cms-hero h1 { font-size: clamp(1.8rem, 7vw, 2.4rem); }\n  .page-chemical .cms-sub { margin-bottom: 28px; }\n  .page-chemical .cms-product-head { margin-bottom: 40px; }\n  .page-chemical .cms-table { min-width: 720px; }\n}\n@media (max-width: 480px) {\n  .page-chemical .cms-hero-inner { padding: 120px 20px 48px; }\n  .page-chemical .cms-product-grid { grid-template-columns: 1fr; gap: 20px; }\n  .page-chemical .cms-card-body { padding: 18px 18px 20px; }\n  .page-chemical .cms-final-cta { padding: clamp(70px, 13vw, 110px) 20px; }\n  .page-chemical .cms-final-cta-btns .cms-btn { width: 100%; }\n  .page-chemical .cms-table { min-width: 640px; }\n}\n\/* ==========================================================================\n   GFSTARCH FINAL WHITE SPEC \u2014 CHEMICAL MODIFIED STARCH (client 2026-09-05)\n   Canvas #ffffff \/ alt bands #f8f9fa; ink #13161b; body #565c64; green\n   #5bb732 reserved for buttons\/accents. Photo hero keeps dark overlay +\n   white text (protected, not converted). Final CTA = solid ink band.\n   Appended only \u2014 no HTML\/markup changes.\n   ========================================================================== *\/\n\/* ---- 1) Page canvas: white bands + #f8f9fa alternation (literal) -------- *\/\n.page-chemical .cms-products,\n.page-chemical .cms-compare,\n.page-chemical .cms-factory {\n  background: #ffffff;\n}\n.page-chemical .cms-types,\n.page-chemical .cms-usedin,\n.page-chemical .cms-faq {\n  background: #f8f9fa;\n}\n\/* ---- 2) White cards: hairline ink border + subtle shadow ---------------- *\/\n.page-chemical .cms-card,\n.page-chemical .cms-type-card,\n.page-chemical .cms-table-wrap,\n.page-chemical .cms-faq-item,\n.page-chemical .cms-usedin-card,\n.page-chemical .cms-factory-stat {\n  background: #ffffff;\n  border-color: rgba(19, 22, 27, 0.1);\n  box-shadow: 0 8px 22px rgba(19, 22, 27, 0.04);\n}\n.page-chemical .cms-card:hover,\n.page-chemical .cms-usedin-card:hover {\n  border-color: #5bb732;\n  box-shadow: 0 16px 34px rgba(19, 22, 27, 0.09);\n}\n\/* ---- 3) Ink headings \/ #565c64 body text on light surfaces -------------- *\/\n.page-chemical .cms-section-title,\n.page-chemical .cms-card-title,\n.page-chemical .cms-type-card h3,\n.page-chemical .cms-table-name,\n.page-chemical .cms-usedin-title,\n.page-chemical .cms-faq-q {\n  color: #13161b;\n}\n.page-chemical .cms-card-desc,\n.page-chemical .cms-type-card p,\n.page-chemical .cms-table tbody td,\n.page-chemical .cms-table-note,\n.page-chemical .cms-faq-a,\n.page-chemical .cms-usedin-body p,\n.page-chemical .cms-factory-lead,\n.page-chemical .cms-factory-stat-label {\n  color: #565c64;\n}\n.page-chemical .cms-table tbody td.cms-table-code {\n  color: #5bb732;\n}\n\/* ---- 4) Comparison table rows ------------------------------------------- *\/\n.page-chemical .cms-table thead th {\n  background: #f8f9fa;\n  color: #13161b;\n  border-color: rgba(19, 22, 27, 0.08);\n}\n.page-chemical .cms-table tbody td {\n  border-color: rgba(19, 22, 27, 0.08);\n}\n.page-chemical .cms-table tbody tr:nth-child(even) {\n  background: #f8f9fa;\n}\n.page-chemical .cms-table tbody tr:hover {\n  background: rgba(19, 22, 27, 0.05);\n}\n\/* ---- 5) Photo hero stays dark: white-text protection (not converted) ---- *\/\n.page-chemical .cms-hero {\n  background-color: #13161b;\n}\n.page-chemical .cms-hero h1 {\n  color: #ffffff;\n}\n.page-chemical .cms-hero h1 .cms-kw {\n  color: #5bb732;\n}\n.page-chemical .cms-hero .cms-sub {\n  color: rgba(255, 255, 255, 0.88);\n}\n.page-chemical .cms-hero .cms-crumb,\n.page-chemical .cms-hero .cms-crumb a,\n.page-chemical .cms-hero .cms-backlink a {\n  color: rgba(255, 255, 255, 0.72);\n}\n.page-chemical .cms-hero .cms-crumb a:hover,\n.page-chemical .cms-hero .cms-backlink a:hover {\n  color: #5bb732;\n}\n.page-chemical .cms-hero .cms-quick-label {\n  color: rgba(255, 255, 255, 0.62);\n}\n.page-chemical .cms-hero .cms-quick a {\n  border-color: rgba(255, 255, 255, 0.38);\n  color: rgba(255, 255, 255, 0.92);\n}\n.page-chemical .cms-hero .cms-quick a:hover {\n  border-color: #5bb732;\n  color: #5bb732;\n}\n\/* ---- 6) Buttons: green primary; ghost = white outline (used on dark) ---- *\/\n.page-chemical .cms-btn--primary {\n  background: #5bb732;\n  border-color: #5bb732;\n  color: #ffffff;\n}\n.page-chemical .cms-btn--primary:hover {\n  background: #4ca52b;\n  border-color: #4ca52b;\n  color: #ffffff;\n  box-shadow: 0 12px 26px rgba(91, 183, 50, 0.28);\n}\n.page-chemical .cms-btn--ghost {\n  background: transparent;\n  border: 1px solid rgba(255, 255, 255, 0.6);\n  color: #ffffff;\n}\n.page-chemical .cms-btn--ghost:hover {\n  background: #5bb732;\n  border-color: #5bb732;\n  color: #ffffff;\n}\n\/* ---- 7) Small chrome cleanups (retired legacy grey family) -------------- *\/\n.page-chemical .cms-card-tags span + span::before {\n  color: rgba(19, 22, 27, 0.3);\n}\n.page-chemical .cms-factory-tile {\n  border-color: rgba(19, 22, 27, 0.1);\n  background: #ffffff;\n}\n.page-chemical .cms-factory-chip {\n  border-color: rgba(255, 255, 255, 0.24);\n}\n\/* ---- 8) FINAL CTA: solid ink band + white text + green buttons ---------- *\/\n.page-chemical .cms-final-cta {\n  background-color: #13161b !important;\n  background-image: none !important;\n}\n.page-chemical .cms-final-cta-overlay {\n  display: none !important;\n}\n.page-chemical .cms-final-cta h2 {\n  color: #ffffff !important;\n}\n.page-chemical .cms-final-cta h2 .cms-kw {\n  color: #5bb732 !important;\n}\n.page-chemical .cms-final-cta .cms-section-tag {\n  color: #5bb732 !important;\n}\n.page-chemical .cms-final-cta .cms-section-tag::before {\n  background-color: #5bb732;\n}\n.page-chemical .cms-final-cta-sub {\n  color: rgba(255, 255, 255, 0.85) !important;\n}\n.page-chemical .cms-final-cta-micro {\n  color: rgba(255, 255, 255, 0.62) !important;\n}\n.page-chemical .cms-final-cta .cms-btn--primary {\n  background: #5bb732 !important;\n  border-color: #5bb732 !important;\n  color: #ffffff !important;\n}\n.page-chemical .cms-final-cta .cms-btn--primary:hover {\n  background: #4ca52b !important;\n  border-color: #4ca52b !important;\n  color: #ffffff !important;\n}\n.page-chemical .cms-final-cta .cms-btn--ghost {\n  background: transparent !important;\n  border: 1px solid rgba(255, 255, 255, 0.6) !important;\n  color: #ffffff !important;\n}\n.page-chemical .cms-final-cta .cms-btn--ghost:hover {\n  background: #5bb732 !important;\n  border-color: #5bb732 !important;\n  color: #ffffff !important;\n}\n.page-chemical .cms-final-cta-wa {\n  color: rgba(255, 255, 255, 0.78) !important;\n}\n.page-chemical .cms-final-cta-wa:hover {\n  color: #5bb732 !important;\n}\n\/* ============ HERO BACKGROUND VIDEO (2026-09-06) poster img stays as LCP underlay ============ *\/\n.page-chemical .gs-hero-video {\n  position: absolute;\n  inset: 0;\n  width: 100%;\n  height: 100%;\n  object-fit: cover;\n  object-position: 50% 40%;\n  display: block;\n  opacity: 0;\n  transition: opacity 0.9s ease;\n  pointer-events: none;\n}\n.page-chemical .gs-hero-video.is-playing { opacity: 1; }\n@media (prefers-reduced-motion: reduce) {\n  .page-chemical .gs-hero-video { display: none; }\n}\n<\/style>\n<!-- 3. HTML CODE -->\n<div class=\"page-chemical\">\n  <!-- ===== BLOCK 1: HERO ===== -->\n  <section class=\"cms-hero\">\n    <div class=\"cms-hero-bg\" aria-hidden=\"true\">\n      <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/08\/factory-workshop-08.jpg\" alt=\"Chemical modified starch manufacturing facility\" width=\"1920\" height=\"1280\" loading=\"eager\" fetchpriority=\"high\">\n      <video class=\"gs-hero-video\" muted playsinline loop preload=\"none\" tabindex=\"-1\" aria-hidden=\"true\">\n        <source src=\"https:\/\/res.cloudinary.com\/ykpjexiq\/video\/upload\/v1788505273\/packing_video.mp4\" type=\"video\/mp4\">\n      <\/video>\n    <\/div>\n    <div class=\"cms-hero-overlay\" aria-hidden=\"true\"><\/div>\n    <div class=\"container-xl cms-hero-inner\">\n      <nav class=\"cms-crumb\" aria-label=\"Breadcrumb\">\n        <a href=\"\/\">Home<\/a><span class=\"sep\">\/<\/span><a href=\"\/products\/\">Products<\/a><span class=\"sep\">\/<\/span><a href=\"\/products\/modified-starches\/\">Modified Starches<\/a><span class=\"sep\">\/<\/span><span class=\"cur\">Chemical Modified Starch<\/span>\n      <\/nav>\n      <p class=\"cms-backlink\"><a href=\"\/products\/modified-starches\/\">&larr; Back to Modified Starches<\/a><\/p>\n      <span class=\"cms-section-tag\">Chemically Modified Starch &middot; 10 E-Code Variants, One Supplier<\/span>\n      <h1>Chemically Modified Starch &mdash; <span class=\"cms-kw\">10 E-Code Variants, One Supplier<\/span><\/h1>\n      <p class=\"cms-sub\">Full range of chemically modified starches &mdash; cross-linked, substituted, oxidized, and acid-thinned &mdash; available in waxy corn, corn, tapioca, potato, and wheat base. Produced at our single Suzhou factory &mdash; 4 dedicated production lines, 25,000 t\/y capacity &mdash; under ISO 9001, ISO 22000, HALAL, and KOSHER certification. From E1442 (freeze-thaw stable) to E1450 (built-in emulsifier), every grade ships with a COA.<\/p>\n      <div class=\"cms-hero-btns\">\n        <a class=\"cms-btn cms-btn--primary\" href=\"#inquiry\" data-modal=\"inquiry\">Request Product List<\/a>\n        <a class=\"cms-btn cms-btn--ghost\" href=\"\/products\/\">All Products<\/a>\n      <\/div>\n      <nav class=\"cms-quick\" aria-label=\"Page sections\">\n        <span class=\"cms-quick-label\">Jump to:<\/span>\n        <a href=\"#e-range\">E-number Range<\/a>\n        <a href=\"#types\">Modification Types<\/a>\n        <a href=\"#compare\">Comparison<\/a>\n        <a href=\"#used-in\">Used In<\/a>\n        <a href=\"#factory\">Factory<\/a>\n        <a href=\"#faq\">FAQ<\/a>\n      <\/nav>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 2: E-NUMBER PRODUCT RANGE ===== -->\n  <section class=\"section cms-products\" id=\"e-range\">\n    <div class=\"container-xl\">\n      <div class=\"cms-product-head\">\n        <span class=\"cms-section-tag\">Our E-number Product Range<\/span>\n        <h2 class=\"cms-section-title\">Ten Chemically Modified Starch <span class=\"cms-accent\">Product Series<\/span><\/h2>\n        <p class=\"lead\">Each E-number grade is engineered for specific functional properties &mdash; from freeze-thaw stability to emulsification, acid resistance to high-temperature processing.<\/p>\n      <\/div>\n      <div class=\"cms-product-grid\">\n        <article class=\"cms-card\" id=\"e1442\">\n          <span class=\"cms-legacy-anchor\" id=\"grade-e1442\"><\/span>\n          <div class=\"cms-card-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/assorted-dips-board.jpg\" alt=\"E1442 Hydroxypropyl Distarch Phosphate modified starch\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-card-body\">\n            <span class=\"cms-code\">E1442<\/span>\n            <h3 class=\"cms-card-title\">Hydroxypropyl Distarch Phosphate<\/h3>\n            <p class=\"cms-card-desc\">Dual-modified: cross-linked for shear and heat resistance, substituted for freeze-thaw stability. The workhorse starch for sauces, frozen foods, and UHT processing.<\/p>\n            <div class=\"cms-card-tags\"><span>Frozen Foods<\/span><span>Sauces<\/span><span>UHT<\/span><\/div>\n            <a class=\"cms-card-cta\" href=\"#inquiry\" data-modal=\"inquiry\">Inquire &rarr;<\/a>\n          <\/div>\n        <\/article>\n        <article class=\"cms-card\" id=\"e1422\">\n          <span class=\"cms-legacy-anchor\" id=\"grade-e1422\"><\/span>\n          <div class=\"cms-card-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/orange-marmalade-jar-spoon.jpg\" alt=\"E1422 Acetylated Distarch Adipate modified starch\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-card-body\">\n            <span class=\"cms-code\">E1422<\/span>\n            <h3 class=\"cms-card-title\">Acetylated Distarch Adipate<\/h3>\n            <p class=\"cms-card-desc\">Cross-linked and acetylated with adipate ester groups. Superior acid, heat, and shear resistance &mdash; stable through 121&deg;C retort and UHT processing.<\/p>\n            <div class=\"cms-card-tags\"><span>Retort<\/span><span>Acidic Sauces<\/span><span>Dairy<\/span><\/div>\n            <a class=\"cms-card-cta\" href=\"#inquiry\" data-modal=\"inquiry\">Inquire &rarr;<\/a>\n          <\/div>\n        <\/article>\n        <article class=\"cms-card\" id=\"e1414\">\n          <span class=\"cms-legacy-anchor\" id=\"grade-e1414\"><\/span>\n          <div class=\"cms-card-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/e1414-custard-egg-whisk-mix.jpg\" alt=\"E1414 Acetylated Distarch Phosphate modified starch\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-card-body\">\n            <span class=\"cms-code\">E1414<\/span>\n            <h3 class=\"cms-card-title\">Acetylated Distarch Phosphate<\/h3>\n            <p class=\"cms-card-desc\">Cross-linked with phosphate and acetylated. Improved paste clarity, smooth texture, and moderate freeze-thaw stability for sauces and frozen desserts.<\/p>\n            <div class=\"cms-card-tags\"><span>Sauces<\/span><span>Frozen Desserts<\/span><\/div>\n            <a class=\"cms-card-cta\" href=\"#inquiry\" data-modal=\"inquiry\">Inquire &rarr;<\/a>\n          <\/div>\n        <\/article>\n        <article class=\"cms-card\" id=\"e1420\">\n          <span class=\"cms-legacy-anchor\" id=\"grade-e1420\"><\/span>\n          <div class=\"cms-card-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/creamy-custard-dessert-strawberries.jpg\" alt=\"E1420 Acetylated Starch modified starch\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-card-body\">\n            <span class=\"cms-code\">E1420<\/span>\n            <h3 class=\"cms-card-title\">Acetylated Starch<\/h3>\n            <p class=\"cms-card-desc\">Mono-substituted starch with lower gelatinization temperature and improved paste clarity. Excellent film-forming properties for coatings and fillings.<\/p>\n            <div class=\"cms-card-tags\"><span>Coatings<\/span><span>Fillings<\/span><\/div>\n            <a class=\"cms-card-cta\" href=\"#inquiry\" data-modal=\"inquiry\">Inquire &rarr;<\/a>\n          <\/div>\n        <\/article>\n        <article class=\"cms-card\" id=\"e1412\">\n          <span class=\"cms-legacy-anchor\" id=\"grade-e1412\"><\/span>\n          <div class=\"cms-card-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/grilled-sausages-plate.jpg\" alt=\"E1412 Distarch Phosphate cross-linked starch\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-card-body\">\n            <span class=\"cms-code\">E1412<\/span>\n            <h3 class=\"cms-card-title\">Distarch Phosphate<\/h3>\n            <p class=\"cms-card-desc\">Cross-linked with phosphate ester bonds. High shear and temperature tolerance for canned foods, retort processing, and high-temperature applications.<\/p>\n            <div class=\"cms-card-tags\"><span>Canned Foods<\/span><span>Retort<\/span><\/div>\n            <a class=\"cms-card-cta\" href=\"#inquiry\" data-modal=\"inquiry\">Inquire &rarr;<\/a>\n          <\/div>\n        <\/article>\n        <article class=\"cms-card\" id=\"e1413\">\n          <span class=\"cms-legacy-anchor\" id=\"grade-e1413\"><\/span>\n          <div class=\"cms-card-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/fish-balls-bowl.jpg\" alt=\"E1413 Phosphated Distarch Phosphate dual-modified starch\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-card-body\">\n            <span class=\"cms-code\">E1413<\/span>\n            <h3 class=\"cms-card-title\">Phosphated Distarch Phosphate<\/h3>\n            <p class=\"cms-card-desc\">Dual-modified: phosphate cross-linked and esterified. High paste clarity with strong freeze-thaw stability for frozen meals, ready meals, and retortable products.<\/p>\n            <div class=\"cms-card-tags\"><span>Frozen Meals<\/span><span>Ready Meals<\/span><\/div>\n            <a class=\"cms-card-cta\" href=\"#inquiry\" data-modal=\"inquiry\">Inquire &rarr;<\/a>\n          <\/div>\n        <\/article>\n        <article class=\"cms-card\" id=\"e1404\">\n          <span class=\"cms-legacy-anchor\" id=\"grade-e1404\"><\/span>\n          <div class=\"cms-card-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/08\/product-oxidized-starch.webp\" alt=\"E1404 Oxidized Starch modified starch\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-card-body\">\n            <span class=\"cms-code\">E1404<\/span>\n            <h3 class=\"cms-card-title\">Oxidized Starch<\/h3>\n            <p class=\"cms-card-desc\">Oxidized with sodium hypochlorite. Low viscosity with excellent emulsification properties and film-forming ability for paper and textile applications.<\/p>\n            <div class=\"cms-card-tags\"><span>Emulsifier<\/span><span>Industrial<\/span><\/div>\n            <a class=\"cms-card-cta\" href=\"#inquiry\" data-modal=\"inquiry\">Inquire &rarr;<\/a>\n          <\/div>\n        <\/article>\n        <article class=\"cms-card\" id=\"e1401\">\n          <span class=\"cms-legacy-anchor\" id=\"grade-e1401\"><\/span>\n          <div class=\"cms-card-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/orange-jelly-dessert-with-spoon.jpg\" alt=\"E1401 Acid Modified Starch for confectionery\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-card-body\">\n            <span class=\"cms-code\">E1401<\/span>\n            <h3 class=\"cms-card-title\">Acid-Modified Starch<\/h3>\n            <p class=\"cms-card-desc\">Acid-thinned to low viscosity with high solids. Clean, short gel texture ideal for confectionery gummies, jellies, and pectine-free fruit preparations.<\/p>\n            <div class=\"cms-card-tags\"><span>Confectionery<\/span><span>Gummies<\/span><\/div>\n            <a class=\"cms-card-cta\" href=\"#inquiry\" data-modal=\"inquiry\">Inquire &rarr;<\/a>\n          <\/div>\n        <\/article>\n        <article class=\"cms-card\" id=\"e1450\">\n          <span class=\"cms-legacy-anchor\" id=\"grade-e1450\"><\/span>\n          <div class=\"cms-card-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/chicken-sandwich-mayo.jpg\" alt=\"E1450 Starch Sodium Octenyl Succinate emulsifying starch\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-card-body\">\n            <span class=\"cms-code\">E1450<\/span>\n            <h3 class=\"cms-card-title\">Starch Sodium Octenyl Succinate<\/h3>\n            <p class=\"cms-card-desc\">Substituted with octenyl succinic anhydride. Built-in emulsifying power stabilizes oil-in-water emulsions in sauces, dressings, and beverage emulsions.<\/p>\n            <div class=\"cms-card-tags\"><span>Emulsifier<\/span><span>Dressings<\/span><span>Beverages<\/span><\/div>\n            <a class=\"cms-card-cta\" href=\"#inquiry\" data-modal=\"inquiry\">Inquire &rarr;<\/a>\n          <\/div>\n        <\/article>\n        <article class=\"cms-card\" id=\"e1440\">\n          <span class=\"cms-legacy-anchor\" id=\"grade-e1440\"><\/span>\n          <div class=\"cms-card-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/creamy-salad-dressing-bowl.jpg\" alt=\"E1440 Hydroxypropyl Starch thickener\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-card-body\">\n            <span class=\"cms-code\">E1440<\/span>\n            <h3 class=\"cms-card-title\">Hydroxypropyl Starch<\/h3>\n            <p class=\"cms-card-desc\">Mono-substituted with hydroxypropyl groups. Excellent thickening, film-forming, and freeze-thaw stability without cross-linking. Clean paste texture.<\/p>\n            <div class=\"cms-card-tags\"><span>Thickener<\/span><span>Frozen Foods<\/span><\/div>\n            <a class=\"cms-card-cta\" href=\"#inquiry\" data-modal=\"inquiry\">Inquire &rarr;<\/a>\n          <\/div>\n        <\/article>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 3: MODIFICATION TYPES EXPLAINED ===== -->\n  <section class=\"section section-soft cms-types\" id=\"types\">\n    <div class=\"container-xl\">\n      <div class=\"cms-types-head\">\n        <span class=\"cms-section-tag\">Types of Chemical Modification<\/span>\n        <h2 class=\"cms-section-title\">Four Modification Types, <span class=\"cms-accent\">Distinct Functional Properties<\/span><\/h2>\n        <p class=\"lead\">Each chemical modification alters the starch molecule in a specific way, creating different functional properties for food processing.<\/p>\n      <\/div>\n      <div class=\"cms-types-grid\">\n        <div class=\"cms-type-card\">\n          <h3>Cross-linking<\/h3>\n          <p>Chemical bridges are formed between starch molecules, reinforcing the granule structure. This improves resistance to high temperature, mechanical shear, and low pH conditions. Cross-linked starches maintain viscosity through harsh processing conditions like UHT, retort, and high-shear pumping.<\/p>\n          <div class=\"cms-type-enum\">\n            <span>E1442<\/span><span>E1422<\/span><span>E1414<\/span><span>E1412<\/span><span>E1413<\/span>\n          <\/div>\n        <\/div>\n        <div class=\"cms-type-card\">\n          <h3>Stabilization (Substitution)<\/h3>\n          <p>Bulky side groups are attached to the starch chain, preventing the molecules from reassociating (retrogradation). This improves freeze-thaw stability, paste clarity, and long-term storage stability. Substituted starches resist water separation in frozen products.<\/p>\n          <div class=\"cms-type-enum\">\n            <span>E1420<\/span><span>E1440<\/span>\n          <\/div>\n        <\/div>\n        <div class=\"cms-type-card\">\n          <h3>Dual Modification<\/h3>\n          <p>Combines cross-linking and substitution in a single starch molecule. The cross-linking provides process stability (heat, shear, acid), while the substitution provides freeze-thaw stability and anti-retrogradation. Most E-number starches used in food are dual-modified.<\/p>\n          <div class=\"cms-type-enum\">\n            <span>E1442<\/span><span>E1422<\/span><span>E1414<\/span><span>E1413<\/span>\n          <\/div>\n        <\/div>\n        <div class=\"cms-type-card\">\n          <h3>Oxidation &amp; Acid-thinning<\/h3>\n          <p>Oxidation introduces carboxyl and carbonyl groups, creating low-viscosity starches with good emulsification and film-forming properties. Acid-thinning breaks starch chains to produce low-viscosity, high-solids starches for confectionery with clean gel texture.<\/p>\n          <div class=\"cms-type-enum\">\n            <span>E1404<\/span><span>E1401<\/span>\n          <\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 4: COMPARISON TABLE ===== -->\n  <section class=\"section cms-compare\" id=\"compare\">\n    <div class=\"container-xl\">\n      <div class=\"cms-compare-head\">\n        <span class=\"cms-section-tag\">Product Comparison<\/span>\n        <h2 class=\"cms-section-title\">Modified Starch Grades <span class=\"cms-accent\">at a Glance<\/span><\/h2>\n        <p class=\"lead\">Compare all ten E-number product series by key functional properties. Detailed COA and RVA data available on request.<\/p>\n      <\/div>\n      <div class=\"cms-table-wrap\">\n        <table class=\"cms-table\">\n          <thead>\n            <tr>\n              <th>E-code<\/th>\n              <th>Name<\/th>\n              <th>Viscosity<\/th>\n              <th>Paste Clarity<\/th>\n              <th>Acid Resistance<\/th>\n              <th>Freeze-Thaw<\/th>\n              <th>Key Applications<\/th>\n            <\/tr>\n          <\/thead>\n          <tbody>\n            <tr>\n              <td class=\"cms-table-code\">E1442<\/td>\n              <td class=\"cms-table-name\">Hydroxypropyl Distarch Phosphate<\/td>\n              <td>Medium-High<\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9679;&#9675;<\/span><\/td>\n              <td>Sauces, frozen foods, UHT<\/td>\n            <\/tr>\n            <tr>\n              <td class=\"cms-table-code\">E1422<\/td>\n              <td class=\"cms-table-name\">Acetylated Distarch Adipate<\/td>\n              <td>Medium-High<\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9679;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9679;&#9675;<\/span><\/td>\n              <td>Retort sauces, acidic dairy, dressings<\/td>\n            <\/tr>\n            <tr>\n              <td class=\"cms-table-code\">E1414<\/td>\n              <td class=\"cms-table-name\">Acetylated Distarch Phosphate<\/td>\n              <td>Medium-High<\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9675;&#9675;<\/span><\/td>\n              <td>Sauces, frozen desserts, fillings<\/td>\n            <\/tr>\n            <tr>\n              <td class=\"cms-table-code\">E1420<\/td>\n              <td class=\"cms-table-name\">Acetylated Starch<\/td>\n              <td>Medium<\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9679;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td>Coatings, fillings, films<\/td>\n            <\/tr>\n            <tr>\n              <td class=\"cms-table-code\">E1412<\/td>\n              <td class=\"cms-table-name\">Distarch Phosphate<\/td>\n              <td>High<\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9675;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9675;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td>Canned foods, retort, noodles<\/td>\n            <\/tr>\n            <tr>\n              <td class=\"cms-table-code\">E1404<\/td>\n              <td class=\"cms-table-name\">Oxidized Starch<\/td>\n              <td>Low<\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9675;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td>Emulsions, paper, textile<\/td>\n            <\/tr>\n            <tr>\n              <td class=\"cms-table-code\">E1401<\/td>\n              <td class=\"cms-table-name\">Acid-Modified Starch<\/td>\n              <td>Low<\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9675;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9675;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td>Confectionery, gummies, jellies<\/td>\n            <\/tr>\n            <tr>\n              <td class=\"cms-table-code\">E1450<\/td>\n              <td class=\"cms-table-name\">Starch Sodium Octenyl Succinate<\/td>\n              <td>Low-Medium<\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9675;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td>Emulsions, dressings, beverages<\/td>\n            <\/tr>\n            <tr>\n              <td class=\"cms-table-code\">E1440<\/td>\n              <td class=\"cms-table-name\">Hydroxypropyl Starch<\/td>\n              <td>Medium<\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9675;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9675;&#9675;<\/span><\/td>\n              <td>Thickener, frozen foods, films<\/td>\n            <\/tr>\n            <tr>\n              <td class=\"cms-table-code\">E1413<\/td>\n              <td class=\"cms-table-name\">Phosphated Distarch Phosphate<\/td>\n              <td>Medium-High<\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9679;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9675;&#9675;<\/span><\/td>\n              <td><span class=\"cms-rating\">&#9679;&#9679;&#9679;&#9679;&#9675;<\/span><\/td>\n              <td>Frozen meals, ready meals, retort<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n      <p class=\"cms-table-note\">Full COA per batch available on request. <a href=\"#inquiry\" data-modal=\"inquiry\">Request spec sheets &rarr;<\/a><\/p>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 4B: USED IN (SOLUTIONS CROSS-LINKS) ===== -->\n  <section class=\"cms-usedin\" id=\"used-in\">\n    <div class=\"container-xl\">\n      <div class=\"cms-usedin-head\">\n        <span class=\"cms-section-tag\">Used In<\/span>\n        <h2 class=\"cms-section-title\">Chemical Modified Starch <span class=\"cms-accent\">Across Processing Lines<\/span><\/h2>\n        <p>One E-code series, four processing environments &mdash; heat, acid, shear and freeze. See where each grade earns its keep.<\/p>\n      <\/div>\n      <div class=\"cms-usedin-grid\">\n        <a class=\"cms-usedin-card\" href=\"\/solutions\/meat-aquatic-processing\/\">\n          <div class=\"cms-usedin-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/08\/application-meat-processing.jpg\" alt=\"Retort-stable chemically modified starch in meat and aquatic processing\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-usedin-body\">\n            <h3 class=\"cms-usedin-title\">Meat &amp; Aquatic Processing<\/h3>\n            <p>Freeze-thaw and retort stability for surimi, ham and canned meat products.<\/p>\n            <span class=\"cms-usedin-go\">Meat processing starch solutions <span aria-hidden=\"true\">&rarr;<\/span><\/span>\n          <\/div>\n        <\/a>\n        <a class=\"cms-usedin-card\" href=\"\/solutions\/sauces-condiments\/\">\n          <div class=\"cms-usedin-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/tomato-sauce-bowl.jpg\" alt=\"Chunky tomato sauce in white bowl with fresh tomato, GFStarch sauce thickening application solutions\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-usedin-body\">\n            <h3 class=\"cms-usedin-title\">Sauces &amp; Condiments<\/h3>\n            <p>Acid and shear resistance for ketchup, dressings and UHT-cooked sauces.<\/p>\n            <span class=\"cms-usedin-go\">Sauce thickening starch solutions <span aria-hidden=\"true\">&rarr;<\/span><\/span>\n          <\/div>\n        <\/a>\n        <a class=\"cms-usedin-card\" href=\"\/solutions\/bakery-confectionery\/\">\n          <div class=\"cms-usedin-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/flaky-layer-pastry-baking.jpg\" alt=\"Golden flaky layered pastry showing filling beside flour and syrup bowls on wooden tray, GFStarch bakery products\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-usedin-body\">\n            <h3 class=\"cms-usedin-title\">Bakery &amp; Confectionery<\/h3>\n            <p>Paste clarity and setting control for fillings, glazes and gummies.<\/p>\n            <span class=\"cms-usedin-go\">Bakery &amp; confectionery starch solutions <span aria-hidden=\"true\">&rarr;<\/span><\/span>\n          <\/div>\n        <\/a>\n        <a class=\"cms-usedin-card\" href=\"\/solutions\/beverages-dairy\/\">\n          <div class=\"cms-usedin-media\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/08\/application-e1442-04.webp\" alt=\"Chemically modified starch in dairy drinks and beverage emulsions\" width=\"600\" height=\"400\" loading=\"lazy\">\n          <\/div>\n          <div class=\"cms-usedin-body\">\n            <h3 class=\"cms-usedin-title\">Beverages &amp; Dairy<\/h3>\n            <p>Emulsion stabilization and body for dairy drinks and plant-based beverages.<\/p>\n            <span class=\"cms-usedin-go\">Beverage &amp; dairy starch solutions <span aria-hidden=\"true\">&rarr;<\/span><\/span>\n          <\/div>\n        <\/a>\n      <\/div>\n      <div class=\"cms-usedin-cta\">\n        <a class=\"cms-btn cms-btn--primary\" href=\"\/solutions\/\">View All Industry Solutions<\/a>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 4C: FACTORY & QUALITY ===== -->\n  <section class=\"cms-factory\" id=\"factory\">\n    <div class=\"container-xl\">\n      <div class=\"cms-factory-main\">\n        <div class=\"cms-factory-gallery\" aria-label=\"GFMStech Suzhou factory: chemical modification lines, QC laboratory and warehouse stock\">\n          <figure class=\"cms-factory-tile\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/starch-feeding-mixing-tank-768x576.jpg\" alt=\"Starch slurry feeding and mixing tanks on the chemical modification line at GFMStech Suzhou factory\" width=\"768\" height=\"576\" loading=\"lazy\">\n            <figcaption class=\"cms-factory-chip\">Production Line<\/figcaption>\n          <\/figure>\n          <figure class=\"cms-factory-tile\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/lab-water-bath-shaker-768x576.jpg\" alt=\"Water bath shaker used for viscosity and reaction testing in the GFMStech QC laboratory\" width=\"768\" height=\"576\" loading=\"lazy\">\n            <figcaption class=\"cms-factory-chip\">QC Laboratory<\/figcaption>\n          <\/figure>\n          <figure class=\"cms-factory-tile\">\n            <img decoding=\"async\" src=\"https:\/\/gfmstech.com\/wp-content\/uploads\/2026\/09\/packaged-starch-bulk-bags-768x576.jpg\" alt=\"Packaged modified starch bulk bags held as ready stock in the GFMStech warehouse\" width=\"768\" height=\"576\" loading=\"lazy\">\n            <figcaption class=\"cms-factory-chip\">Warehouse Stock<\/figcaption>\n          <\/figure>\n        <\/div>\n        <div class=\"cms-factory-side\">\n          <span class=\"cms-section-tag\">Production &amp; Quality &middot; Suzhou Factory<\/span>\n          <h2 class=\"cms-section-title\">All 10 E-Codes From <span class=\"cms-accent\">One Chemical Modification Base<\/span><\/h2>\n          <p class=\"cms-factory-lead\">Every grade you spec &mdash; E1442, E1422, E1450 and more &mdash; is produced on our dedicated reaction and drying lines in Suzhou, tested in the in-house QC laboratory before release, and shipped with a per-batch COA. Common E-codes are also kept as warehouse ready stock, so repeat orders move fast.<\/p>\n          <div class=\"cms-factory-stats\">\n            <div class=\"cms-factory-stat\">\n              <span class=\"cms-factory-stat-num\">25,000 t\/y<\/span>\n              <p class=\"cms-factory-stat-label\">Annual Capacity<\/p>\n            <\/div>\n            <div class=\"cms-factory-stat\">\n              <span class=\"cms-factory-stat-num\">4<\/span>\n              <p class=\"cms-factory-stat-label\">Production Lines<\/p>\n            <\/div>\n            <div class=\"cms-factory-stat\">\n              <span class=\"cms-factory-stat-num\">5<\/span>\n              <p class=\"cms-factory-stat-label\">Certifications<\/p>\n            <\/div>\n            <div class=\"cms-factory-stat\">\n              <span class=\"cms-factory-stat-num\">30+<\/span>\n              <p class=\"cms-factory-stat-label\">Export Countries<\/p>\n            <\/div>\n          <\/div>\n          <div class=\"cms-factory-certs\" aria-label=\"Certifications\">\n            <span class=\"cms-factory-cert\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>ISO 9001:2015<\/span>\n            <span class=\"cms-factory-cert\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>ISO 22000<\/span>\n            <span class=\"cms-factory-cert\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>ISO 14001<\/span>\n            <span class=\"cms-factory-cert\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>HALAL<\/span>\n            <span class=\"cms-factory-cert\"><svg viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 2l2.4 7.2H22l-6.2 4.5 2.4 7.3L12 16.5l-6.2 4.5 2.4-7.3L2 9.2h7.6z\"\/><\/svg>KOSHER<\/span>\n          <\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 5: FAQ ===== -->\n  <section class=\"section section-soft cms-faq\" id=\"faq\">\n    <div class=\"container-xl\">\n      <div class=\"cms-faq-head\">\n        <span class=\"cms-section-tag\">Common Questions<\/span>\n        <h2 class=\"cms-section-title\">Frequently Asked <span class=\"cms-accent\">Questions<\/span><\/h2>\n        <p class=\"lead\">What procurement and R&amp;D teams ask about chemical modified starch &mdash; answered directly.<\/p>\n      <\/div>\n      <div class=\"cms-faq-list\">\n        <details class=\"cms-faq-item\">\n          <summary class=\"cms-faq-q\">What is chemically modified starch?<span class=\"cms-faq-icon\">+<\/span><\/summary>\n          <p class=\"cms-faq-a\">Chemically modified starch is native starch that has been treated with chemicals to alter its molecular structure, improving properties such as heat stability, shear tolerance, freeze-thaw stability, acid resistance, or emulsification. Common modifications include cross-linking, substitution, oxidation, and acid-thinning.<\/p>\n        <\/details>\n        <details class=\"cms-faq-item\">\n          <summary class=\"cms-faq-q\">Is modified food starch safe?<span class=\"cms-faq-icon\">+<\/span><\/summary>\n          <p class=\"cms-faq-a\">Yes. All E-number modified starches (E1401&ndash;E1452) are approved food additives by the EU, FDA, and Codex Alimentarius. They are produced under strict food safety management systems including ISO 22000 and are safe for consumption at recommended usage levels.<\/p>\n        <\/details>\n        <details class=\"cms-faq-item\">\n          <summary class=\"cms-faq-q\">What is modified food starch made from?<span class=\"cms-faq-icon\">+<\/span><\/summary>\n          <p class=\"cms-faq-a\">Modified food starch is made from native starches derived from corn (maize), waxy corn, tapioca, potato, or wheat. The native starch undergoes chemical reactions such as cross-linking, esterification, etherification, or oxidation to produce the final modified starch.<\/p>\n        <\/details>\n        <details class=\"cms-faq-item\">\n          <summary class=\"cms-faq-q\">Is modified starch gluten free?<span class=\"cms-faq-icon\">+<\/span><\/summary>\n          <p class=\"cms-faq-a\">Most modified starches are naturally gluten-free, especially those derived from corn, tapioca, and potato. Wheat-based modified starch may contain trace gluten. Contact us for specific gluten-free certification requirements.<\/p>\n        <\/details>\n        <details class=\"cms-faq-item\">\n          <summary class=\"cms-faq-q\">What are the E-numbers for modified starch?<span class=\"cms-faq-icon\">+<\/span><\/summary>\n          <p class=\"cms-faq-a\">The main E-numbers for chemically modified starch are: E1401 (Acid Modified Starch), E1404 (Oxidized Starch), E1412 (Distarch Phosphate), E1413 (Phosphated Distarch Phosphate), E1414 (Acetylated Distarch Phosphate), E1420 (Acetylated Starch), E1422 (Acetylated Distarch Adipate), E1440 (Hydroxypropyl Starch), E1442 (Hydroxypropyl Distarch Phosphate), and E1450 (Starch Sodium Octenyl Succinate).<\/p>\n        <\/details>\n        <details class=\"cms-faq-item\">\n          <summary class=\"cms-faq-q\">Modified corn starch vs cornstarch &mdash; what is the difference?<span class=\"cms-faq-icon\">+<\/span><\/summary>\n          <p class=\"cms-faq-a\">Cornstarch is unmodified native starch from corn. Modified corn starch has been chemically treated to improve its functional properties such as heat stability, freeze-thaw resistance, or emulsification. Modified corn starch performs consistently under industrial processing conditions where native cornstarch would break down.<\/p>\n        <\/details>\n        <details class=\"cms-faq-item\">\n          <summary class=\"cms-faq-q\">Is modified starch vegan?<span class=\"cms-faq-icon\">+<\/span><\/summary>\n          <p class=\"cms-faq-a\">Yes. All chemically modified starches are derived from plant-based native starches (corn, tapioca, potato, wheat) and are suitable for vegan formulations.<\/p>\n        <\/details>\n        <details class=\"cms-faq-item\">\n          <summary class=\"cms-faq-q\">How is modified starch made?<span class=\"cms-faq-icon\">+<\/span><\/summary>\n          <p class=\"cms-faq-a\">Modified starch is produced by treating native starch with chemical reagents under controlled temperature, pH, and reaction time. Cross-linking uses agents like STMP or POCl&#8323;; substitution uses acetic anhydride or propylene oxide; oxidation uses sodium hypochlorite. The reaction is then neutralized, and the starch is washed and dried.<\/p>\n        <\/details>\n        <details class=\"cms-faq-item\">\n          <summary class=\"cms-faq-q\">What is the difference between E1442 and E1422?<span class=\"cms-faq-icon\">+<\/span><\/summary>\n          <p class=\"cms-faq-a\">E1442 (Hydroxypropyl Distarch Phosphate) is cross-linked and etherified: it delivers strong freeze-thaw stability plus acid and shear resistance, making it the first choice for frozen foods, dressings and canned products that must survive repeated freeze-thaw cycles. E1422 (Acetylated Distarch Adipate) is cross-linked and esterified: it gives a short, clean, clear paste with a bland flavor, preferred for sauces, condiments and dairy desserts where clarity and taste neutrality matter. We produce both and can send side-by-side samples.<\/p>\n        <\/details>\n        <details class=\"cms-faq-item\">\n          <summary class=\"cms-faq-q\">What is the minimum order quantity for chemically modified starch?<span class=\"cms-faq-icon\">+<\/span><\/summary>\n          <p class=\"cms-faq-a\">There is no MOQ. We support small-batch customization starting from 25 kg trial batches for formulation validation, and can scale up to full 20 ft container loads once the formula is approved. Free lab samples ship within 48 hours.<\/p>\n        <\/details>\n        <details class=\"cms-faq-item\">\n          <summary class=\"cms-faq-q\">Can I combine different E-codes in one order?<span class=\"cms-faq-icon\">+<\/span><\/summary>\n          <p class=\"cms-faq-a\">Yes. Our 4 production lines and flexible scheduling allow multiple E-code variants to be produced and consolidated into a single mixed-container shipment, which saves freight costs and simplifies customs paperwork. Tell us the E-codes and ratios you need, and we will quote the combined container.<\/p>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n  <!-- ===== BLOCK 6: FINAL CTA ===== -->\n  <section class=\"cms-final-cta\" id=\"cta\">\n    <div class=\"cms-final-cta-overlay\" aria-hidden=\"true\"><\/div>\n    <div class=\"container-xl cms-final-cta-inner\">\n      <span class=\"cms-section-tag\">Start with a Free Lab Sample<\/span>\n      <h2>Looking for a Specific <span class=\"cms-kw\">E-number Modified Starch?<\/span><\/h2>\n      <p class=\"cms-final-cta-sub\">We manufacture all 10 E-number product series across 5 base materials. Tell us your application, and our R&amp;D team will recommend the right grade &mdash; with a free 500 g sample and COA.<\/p>\n      <div class=\"cms-final-cta-btns\">\n        <a class=\"cms-btn cms-btn--primary\" href=\"#inquiry\" data-modal=\"inquiry\">Get Your Quote<\/a>\n        <a class=\"cms-btn cms-btn--ghost\" href=\"\/solutions\/\">Explore Solutions<\/a>\n      <\/div>\n      <p class=\"cms-final-cta-micro\">500 g free lab samples within 48 hours &middot; No MOQ &mdash; from 25 kg trial batches &middot; COA with every shipment<\/p>\n      <a class=\"cms-final-cta-wa\" href=\"https:\/\/wa.me\/8617302519296\" target=\"_blank\" rel=\"noopener\">WhatsApp +86 173 0251 9296<\/a> &middot; <a class=\"cms-final-cta-wa\" href=\"https:\/\/wa.me\/8615857432993\" target=\"_blank\" rel=\"noopener\">+86 158 5743 2993<\/a>\n    <\/div>\n  <\/section>\n<\/div>\n<!-- 4. JAVASCRIPT (IIFE scoped) -->\n<script>\n(function () {\n  document.addEventListener('DOMContentLoaded', function () {\n    \/\/ ===== HERO GSAP ANIMATION =====\n    var hero = document.querySelector('.page-chemical .cms-hero-inner');\n    if (hero) {\n      var els = hero.querySelectorAll('.cms-crumb, .cms-section-tag, h1, .cms-sub, .cms-hero-btns, .cms-quick');\n      if (typeof gsap === 'undefined') {\n        els.forEach(function (el) { el.style.opacity = '1'; });\n      } else {\n        gsap.set(els, { opacity: 0, y: 30 });\n        gsap.to(els, {\n          opacity: 1, y: 0, duration: 1, stagger: 0.12, ease: 'power3.out', delay: 0.15\n        });\n      }\n    }\n    \/\/ ===== FAQ SINGLE-OPEN =====\n    var faqItems = document.querySelectorAll('.page-chemical .cms-faq-item');\n    if (faqItems.length) {\n      faqItems.forEach(function (item) {\n        item.addEventListener('toggle', function () {\n          if (item.open) {\n            faqItems.forEach(function (other) { if (other !== item) other.open = false; });\n          }\n        });\n      });\n    }\n    \/\/ ===== SCROLL REVEAL =====\n    var revealTargets = document.querySelectorAll(\n      '.page-chemical .cms-product-grid > *, ' +\n      '.page-chemical .cms-types-head, ' +\n      '.page-chemical .cms-types-grid > *, ' +\n      '.page-chemical .cms-compare-head, ' +\n      '.page-chemical .cms-table-wrap, ' +\n      '.page-chemical .cms-table-note, ' +\n      '.page-chemical .cms-usedin-head, ' +\n      '.page-chemical .cms-usedin-grid > *, ' +\n      '.page-chemical .cms-usedin-cta, ' +\n      '.page-chemical .cms-factory-main > *, ' +\n      '.page-chemical .cms-faq-head, ' +\n      '.page-chemical .cms-faq-list > *, ' +\n      '.page-chemical .cms-final-cta-inner > *'\n    );\n    if (!('IntersectionObserver' in window)) return;\n    var io = new IntersectionObserver(function (entries) {\n      entries.forEach(function (entry) {\n        if (entry.isIntersecting) {\n          entry.target.classList.add('is-visible');\n          io.unobserve(entry.target);\n        }\n      });\n    }, { threshold: 0.12, rootMargin: '0px 0px -40px' });\n    revealTargets.forEach(function (el) {\n      el.classList.add('cms-reveal');\n      io.observe(el);\n    });\n  });\n})();\n<\/script>\n<script src=\"\/wp-content\/themes\/generatepress-child\/assets\/hero-video.js?ver=20260906\" defer><\/script>\n","protected":false},"excerpt":{"rendered":"<p>Home\/Products\/Modified Starches\/Chemical Modified Starch &larr; Back to Modified Starches Chemically Modified Starch &middot; 10 E-Code Variants, One Supplier Chemically Modified Starch &mdash; 10 E-Code Variants, One Supplier Full range of chemically modified starches &mdash; cross-linked, substituted, oxidized, and acid-thinned &mdash; available in waxy corn, corn, tapioca, potato, and wheat base. Produced at our single Suzhou &#8230; <a title=\"Chemical Modified Starch\" class=\"read-more\" href=\"https:\/\/gfmstech.com\/ru\/chemical-modified-starch\/\" aria-label=\"Read more about Chemical Modified Starch\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rank_math_title":"","rank_math_description":"","rank_math_focus_keyword":"","rank_math_robots":"","rank_math_canonical_url":"","rank_math_facebook_title":"","rank_math_facebook_description":"","rank_math_twitter_title":"","rank_math_twitter_description":"","_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"","_yoast_wpseo_focuskw":"","_yoast_wpseo_canonical":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_aioseo_title":"","_aioseo_description":"","_aioseo_keywords":"","_aioseo_robots_default":"","_aioseo_robots_noindex":"","_aioseo_og_title":"","_aioseo_og_description":"","_aioseo_twitter_title":"","_aioseo_twitter_description":"","aiosp_title":"","aiosp_description":"","aiosp_keywords":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_analysis_target_kw":"","_seopress_robots_canonical":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_genesis_title":"","_genesis_description":"","_genesis_canonical":"","_genesis_noindex":"","_genesis_nofollow":"","slim_seo":"","footnotes":""},"class_list":["post-88","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":15,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages\/88\/revisions"}],"predecessor-version":[{"id":455,"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/pages\/88\/revisions\/455"}],"wp:attachment":[{"href":"https:\/\/gfmstech.com\/ru\/wp-json\/wp\/v2\/media?parent=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}