Pregelatinized starch, 10 chemically modified E-code starches, dextrin & maltodextrin, starch sugars and base ingredients, custom blending, thickener, stabilizer and emulsifier systems, clean label solutions — every grade produced under one quality system with a per-batch COA.
25,000 t/y annual capacity · single Suzhou production base · 4 lines · no MOQ — 25 kg trial batches · free samples within 48 hours
Start from the category that matches your sourcing need. Each category page carries full grade lists, specifications and export documentation — and every order ships with a per-batch COA.
Pregelatinized starch plus 10 chemically modified E-code variants — E1442, E1422, E1450, E1414, E1401, E1404, E1440, E1412, E1413, E1420 — engineered for extreme acid, heat and shear resistance.
Explore modified starches →
Dextrose, maltodextrin, native corn starch and corn gluten meal (CGM) — the base ingredients behind clean, consistent formulations and predictable process performance.
Explore base ingredients →
Custom thickener, stabilizer and emulsifier systems blended to your target viscosity, texture and process conditions — no MOQ, starting from 25 kg trial batches.
Explore custom blending →The complete GFMStech product range at a glance. Every series is produced at our single Suzhou factory on 4 dedicated lines — including physical modification and chemical modification — and ships with a per-batch COA.
Cold-water soluble with instant viscosity — no cooking step required. Drum-dried and extruded grades for instant foods, bakery mixes and sauces.
Explore grades & specs →
10 food-grade E-code starches engineered for extreme acid, heat and shear resistance above 120°C — with freeze-thaw stability through 5 cycles.
Explore E-code grades →
Blended thickening systems that hold viscosity through UHT, retort and hot-fill — consistent texture batch after batch, with a COA per shipment.
Explore thickener systems →
Stabilizer systems for dairy, plant-based and frozen products — 5 freeze-thaw cycles without water separation, keeping body and mouthfeel intact.
Explore stabilizer systems →
Emulsifier and leavening systems for beverages, salad dressings and bakery — stable oil-in-water emulsions and consistent aeration on high-speed lines.
Explore emulsifier systems →
Corn dextrin, corn maltodextrin, tapioca maltodextrin and resistant dextrin. DE 5-20 range, food-grade, gluten-free options available.
Explore dextrin range →
Replace E-code additives with physical starch and dextrin alternatives. Maintain performance while cleaning up your ingredient list.
Explore clean label →Every E-code below links to its full product profile on the chemically modified starch page — viscosity behavior, applications and COA documentation.
| E-code | INS Name | Typical Application | Details |
|---|---|---|---|
| E1442 | Hydroxypropyl Distarch Phosphate | Sauces, frozen foods | View spec → |
| E1422 | Acetylated Distarch Adipate | Sauces, condiments | View spec → |
| E1450 | Starch Sodium Octenylsuccinate | Beverages, flavors | View spec → |
| E1414 | Acetylated Distarch Phosphate | Instant foods, coatings | View spec → |
| E1401 | Acid-Modified Starch | Confectionery, gummies, jellies | View spec → |
| E1404 | Oxidized Starch | Coatings, industrial | View spec → |
| E1440 | Hydroxypropyl Starch | Alkaline food systems | View spec → |
| E1412 | Distarch Phosphate | Retorted foods, UHT products | View spec → |
| E1413 | Phosphated Distarch Phosphate | Frozen meals, ready meals | View spec → |
| E1420 | Acetylated Starch | Noodles, bakery, convenience foods | View spec → |
Full COA per batch available on request. Request the E-code comparison chart →
Every product on this page comes from a single production base — 4 dedicated lines including physical modification and chemical modification, under one quality system.
25,000 t/y
Annual Capacity
4
Production Lines
5
Certifications
30+
Export Countries
OEM/ODM programs with no MOQ: start with a 25 kg trial batch, validate on your line, then scale to container loads. Neutral packing, custom formulations and a per-batch COA included.
Every product series above feeds into five industry solution hubs — see the grades, E-codes and process conditions recommended for your product category.
Binding and moisture retention in sausages, surimi and aquatic products — E1442, E1412 and pregelatinized grades.
Meat processing solutions →
Acid-heat stability through hot-fill, retort and the cold chain — E1422 and E1442 keep viscosity and shine.
Sauce thickening solutions →
Crumb softness, filling stability and shelf life — E1420, E1414 and custom blends for bakery production.
Bakery starch solutions →
Suspension and body in dairy and plant-based drinks — E1450 for emulsification, E1442 for suspension.
Beverage & dairy solutions →
Oxidized and acid-modified starches for paper surface sizing, textile processing and non-food applications.
Industrial solutions →Send your product, process conditions and target viscosity. Our technical team recommends the right grade or custom blend and ships a free sample within 48 hours — with a COA and quotation.
Free samples within 48 hours · No MOQ — 25 kg trial batches · Per-batch COA · WhatsApp +86 173 0251 9296 · +86 158 5743 2993
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