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China starch & ingredient manufacturer — modified starch, dextrin & clean label · 25,000 t/y capacity · ISO 9001 / 22000 · HALAL · KOSHER · No MOQ.

Pregelatinized Starch — Cold Water Soluble, Instant Thickening

Physically modified starch that dissolves in cold water without cooking — no heating step on your line. Available in drum-dried and extruded grades on waxy corn, corn, tapioca, potato and wheat bases, with cold viscosity and mesh size precisely customizable to your process. 25,000 tons/year capacity from our single Suzhou factory.

Pregelatinized Starch, Cold Water Soluble by Design

Instant cold-water thickening, water retention and texture improvement: pregelatinized starch dissolves and swells directly in cold water to form a paste, with no cooking step on your line. This physically modified starch series spans five base materials, with cold viscosity and mesh size precisely customizable to your formula.

  • Cold water soluble — dissolves and swells directly in cold water to form a paste
  • Instant swelling power — immediate viscosity build without heating
  • No cooking required — physically pregelatinized, ready for cold processes
  • Enhanced freeze-thaw stability — frozen dough resists water separation through repeated cold-chain cycles, without shrink or cracking after thawing
  • 100% batch-to-batch viscosity consistency for stable production
  • Customizable spec — cold viscosity and mesh size tailored to your process

Five Base Materials, One Cold Water Soluble System

Every line in this series is cold water soluble and physically modified. Choose your base material, then customize cold viscosity and mesh size to match the target process.

Base Material Key Properties Typical Applications Product Form
Waxy CornP-01 Premium base material — high amylopectin, low retrogradation, clear and stable paste; core base for E1442 / E1422 / E1450 Frozen dough, instant drinks, instant soup mix, pet food, extruded snacks Fine powder
CornP-02 Commodity base material — cost-optimized; commonly used in gel-type and confectionery products Frozen dough, instant drinks, instant soup mix, pet food, extruded snacks Fine powder
TapiocaP-03 Mainline base material — neutral taste, clear paste, broadest application coverage Frozen dough, instant drinks, instant soup mix, pet food, extruded snacks Fine powder
PotatoP-05 High-viscosity base material — commonly used in noodle and meat products Frozen dough, instant drinks, instant soup mix, pet food, extruded snacks Fine powder
WheatP-04 Available in the pregelatinized series Frozen dough, instant drinks, instant soup mix, pet food, extruded snacks Fine powder

Full COA per batch available on request. Request spec sheets →

Designed for Instant & Frozen Food Lines

Pregelatinized starch is a cold-water soluble, physically modified starch that dissolves and swells directly in cold water without cooking. P-01 to P-05 grades cover five core application areas, with waxy corn, corn, tapioca, potato and wheat bases available.

Frozen foods specialized modified starch application

Frozen Dough

Water retention and anti-staling: helps slow retrogradation and hardening so frozen dough does not weep through repeated cold-chain freeze-thaw cycles and does not shrink or crack after thawing.

Freeze-Thaw Stability Anti-Staling Water Retention
Request Specs
Udon noodles specialized modified starch application

Instant Soup Mix

Instant thickening and texture building in cold or warm water for instant soup mixes and ready-to-prepare meals, with convenient use that skips the cooking step.

Instant Thickening Cold Water Soluble Texture
Request Specs
Puffed snack specialized modified starch application

Extruded Snacks

Cold-water solubility with thickening and water retention for extruded snack and puffed food formulations.

Cold Water Soluble Thickening Water Retention
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Solid beverages — instant cold-water dispersible starch syrups and premixes

Solid Beverages

Dissolves and swells directly in cold water to form a paste without heating, supporting cold-water solubility in solid beverage and flavor-encapsulation systems.

Cold Water Soluble Instant Dispersion Flavor Encapsulation
Request Specs
Pet food and aquafeed — binders for kibble and aquatic pellet integrity

Pet Food & Aquafeed

Instant water-holding and cold-water binding for pet food and aquafeed production, with batch-to-batch viscosity consistency for large-volume industrial lines.

Cold Binding Water Holding Batch Consistency
Request Specs

Need a Different Application?

Our solution pages cover meat & aquatic processing, sauces & condiments, bakery & confectionery, and beverages & dairy applications in more depth.

Explore Solutions

Pregelatinized Grades From One Physical Modification Base

Your pregelatinized grade is drum-dried or extruded at our single Suzhou base — physically modified, tested and released on site — then shipped as a made-to-order batch or straight from warehouse ready stock.

25,000 t/y

Annual Capacity

4

Production Lines

5

Certifications

30+

Export Countries

  • Drum-dried and extruded in-house — dedicated physical-modification lines under one quality system.
  • Common P-series grades held as warehouse ready stock for fast repeat deliveries.
  • Retention samples archived for 12 months per batch for full traceability.

Cold Viscosity & Mesh Size, Customized to Your Process

The pregelatinized line is designed for bakery premixes, frozen dough and instant food production. Raw materials cover waxy corn, tapioca, potato and more, and both cold viscosity and mesh size can be precisely customized per order.

Technical Inputs We Work From

  • Target processing temperature — cold process or microwave
  • Equipment shear force on your production line
  • Oil and moisture ratio of your formulation
  • Target shelf life and storage temperature (e.g. −18°C)

Based on these inputs, our application R&D center runs formulation and manufacturing feasibility analysis (DFM), and the RVA lab benchmarks the target viscosity profile before production.

Laboratory RVA viscosity testing of modified starch samples

Certified & Documented per Batch

ISO 9001:2015 ISO 22000 ISO 14001 HALAL KOSHER
  • Per-batch COA covering dry-basis moisture (3–5%), peak viscosity, heavy metal and microbiology from sterile-room sampling
  • RVA reverse rheology testing with performance benchmarking against global brand viscosity curves within 3 working days
  • Heavy metal and microbiology COA reports comply with regional norms across global markets
  • Batch-to-batch viscosity consistency documented across production runs

First orders ship in 10–15 working days after sample approval; repeat orders in 7–10 working days.

Frequently Asked Questions

What procurement and R&D teams ask before switching to pregelatinized starch — answered directly.

What is the minimum order quantity (MOQ)?+

There is no MOQ. We support small-batch customization starting from 25 kg trial batches for formulation validation, scaling up to full container loads. Custom cold viscosity or mesh size grades are welcome at any volume.

What are the lead times for samples and bulk orders?+

Free lab samples ship within 48 hours. First production orders ship within 10–15 working days, including export inspection and non-toxic/dangerous-goods testing; repeat orders ship within 7–10 working days.

Can I get free samples before placing an order?+

Yes. We ship 500 g free lab samples within 48 hours so you can evaluate the grade on your own production line. Sample shipping terms — please confirm with our sales team.

Which base material should I choose for my application?+

Each base has a different profile: waxy corn is a premium base with high amylopectin, low retrogradation and a stable transparent paste; tapioca is the main base with a neutral taste and transparent paste covering the widest range; potato delivers high viscosity and is common in noodle and meat products; regular corn is the cost-optimized bulk base; wheat is available in the pregelatinized line. Share your application and target viscosity — our R&D team recommends the base during formulation.

Are GFMStech pregelatinized starches certified for food use?+

All grades are produced under ISO 9001:2015, ISO 22000 and ISO 14001 management systems, with HALAL and KOSHER certification for global market access. Every shipment includes a per-batch COA covering dry-basis moisture, peak viscosity, heavy metal and microbiology results.

How does the custom formulation process work?+

Send us your target processing temperature (cold process or microwave), equipment shear force, oil and moisture ratio, and target shelf life and storage temperature. Our application R&D center runs formulation and manufacturing feasibility analysis (DFM), and the RVA lab benchmarks the viscosity profile — typically within 3 working days — before we produce your sample.

Still have questions? Ask our team about MOQ, certifications or custom viscosity grades.

Ask Our Team

Send Us Your Application — We’ll Match the Spec

Tell us your product, process conditions and target viscosity behavior. Our RVA lab benchmarks a replacement grade and sends a free 500 g lab sample with COA and quotation.

500 g free lab samples within 48 hours · No MOQ — from 25 kg trial batches · COA with every shipment

WhatsApp +86 173 0251 9296 · +86 158 5743 2993
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