Physical starch and dextrin alternatives to chemically modified E-code additives. Maintain viscosity, freeze-thaw stability and shelf life while giving consumers an ingredient list they can read.
25,000 t/y · 4 production lines · ISO 9001/22000/14001 · HALAL & KOSHER · No MOQ
The demand for clean label products is driven by consumers who want recognizable, pronounceable ingredients on the packaging — not E-code numbers.
The table below shows common E-code starches and their clean label replacement systems. Each alternative is validated in our RVA lab against the original product.
| E-Code | Clean Label Alternative | Application |
|---|---|---|
| E1442 | Physical starch + dextrin blend | Sauces, dressings |
| E1422 | Tapioca dextrin system | Frozen food, bakery |
| E1450 | Modified corn dextrin | Beverages, dairy |
Replacement systems are tailored to your specific application and process conditions. Request a custom clean label proposal →
These four products form the building blocks of our clean label replacement systems — each produced, tested and documented at our single Suzhou factory.
Cold-water soluble with instant viscosity — no cooking step required. The backbone of many clean label thickening systems.
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Low-DE corn dextrin for binding, adhesion and film-forming — replaces E-code functionality with a clean ingredient declaration.
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Tapioca-sourced maltodextrin with a clean, neutral taste. Ideal for premium food applications where ingredient origin matters.
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Soluble dietary fiber from corn dextrin processing. Low calorie, heat-stable — adds functional value while keeping the label clean.
Explore dextrin range →Send us your current E-code product and application details. Our RVA lab benchmarks it against clean label alternatives and ships a free sample with a comparison report within 48 hours.
Free samples within 48 hours · No MOQ — 25 kg trial batches · Per-batch COA · WhatsApp +86 173 0251 9296 · +86 158 5743 2993