Physically and chemically modified starches for food processing — 12 product variants across 2 categories, each backed by ISO 22000 food safety certification and a per-batch COA. Produced on 4 dedicated lines at our single Suzhou factory, with a total capacity of 25,000 tons/year.
One Suzhou production base · 4 production lines · 25,000 t/y · No MOQ — 25 kg trial batches · free samples within 48 hours.
Every modified starch product at GFMStech belongs to one of two series. Both are produced under one quality system, and both are available with no minimum order quantity.
Physical Modification Drum-dried and extruded pregelatinized starches. Cold water soluble — no cooking required. Instant thickening for sauces, meat products and beverages.
Explore Pregelatinized Starch
Chemical Modification 10 E-code variants for specific functional needs: E1442, E1422, E1450, E1414, E1401, E1404, E1440, E1412, E1413, E1420 — engineered for acid, heat and shear resistance.
Explore E-Code StarchesNot sure which type fits your application? Tell us your application — our technical team recommends the right series and grade within 24 hours.
Jump straight to the variant you are sourcing. Every E-code links to its full product profile on the chemically modified starch page.
| E-code | INS Name | Key Function | Primary Application |
|---|---|---|---|
| E1442 | Hydroxypropyl Distarch Phosphate | Thickener, freeze-thaw stable | Sauces, frozen foods |
| E1422 | Acetylated Distarch Adipate | Thickener, acid-heat resistant | Sauces, condiments |
| E1450 | Starch Sodium Octenylsuccinate | Emulsifier, stabilizer | Beverages, flavors |
| E1414 | Acetylated Distarch Phosphate | Thickener, low gelatinization temperature | Instant foods, batters |
| E1401 | Acid-Modified Starch | Low viscosity, high solids | Confectionery, gummies, jellies |
| E1404 | Oxidized Starch | Low viscosity, film-forming | Batters, coatings, industrial |
| E1440 | Hydroxypropyl Starch | Thickener, alkali-stable | Alkaline food systems |
| E1412 | Distarch Phosphate | Cross-linked, heat-stable | Retorted foods, UHT products |
| E1413 | Phosphated Distarch Phosphate | Dual-modified, freeze-thaw + heat stable | Frozen meals, ready meals |
| E1420 | Acetylated Starch | Low gelatinization temp, soft paste | Noodles, bakery, convenience foods |
Need the full comparison matrix — viscosity, clarity, acid, freeze-thaw? View full specs for chemically modified starch →
Request E-Code Comparison ChartBoth product series feed into the same industry solutions. See how pregelatinized and chemically modified starches are used across your application area.
Binding and moisture retention in sausages, surimi and fish products — E1442, E1412 and pregelatinized grades.
Meat processing starch solutions
Acid-heat stability in ketchup, dressings and hot-fill sauces — E1422 and E1442 keep viscosity through the process.
Sauce thickening starch solutions
Texture and shelf life in cakes, fillings and glazes — E1420 and E1414 for soft, stable finished goods.
Bakery starch solutions
Suspension and body in dairy drinks and plant-based beverages — E1450 for emulsification, E1442 for suspension.
Beverage & dairy starch solutions
All 12 modified starch variants are produced at our single Suzhou production base — physical modification and chemical modification on dedicated lines, under one quality system.
25,000 t/y
Annual Capacity
4
Production Lines
5
Certifications
30+
Export Countries
Four commitments that matter when a starch fails on your line — and what we do to make sure yours never does.
Every shipment carries a per-batch COA covering moisture, viscosity, heavy metals and microbiology. Batch-to-batch viscosity is documented across production runs — no surprises on your line.
E-code variants engineered to hold viscosity through >120°C processing, low-pH retort and high-shear pumping — conditions where native starches break down.
Grades tested through 5 freeze-thaw cycles with no water separation — stable texture and no weeping through the cold chain, from frozen dough to frozen sauces.
No MOQ and no lock-in: start with a 25 kg trial batch or a free sample shipped within 48 hours, validate on your line, then scale to full container loads.
What procurement and R&D teams ask before switching to GFMStech modified starch products — answered directly.
Physically modified starch (pregelatinized) is cooked and dried so it dissolves in cold water without further heating — no chemical reagents are used. Chemically modified starch is treated with food-grade reagents to cross-link or substitute the starch molecule, adding acid, heat and shear resistance or freeze-thaw stability. The two series are often combined in one formulation.
There is no MOQ. We support small-batch customization starting from 25 kg trial batches for formulation validation, scaling up to full container loads.
All grades are produced at our single Suzhou factory under ISO 9001:2015, ISO 22000 and ISO 14001 management systems, with HALAL and KOSHER certification. Every shipment includes a per-batch COA for 100% batch-to-batch consistency.
Free samples are shipped within 48 hours so you can validate the grade on your own production line before committing to a bulk order.
E1422 (Acetylated Distarch Adipate) is engineered for extreme acid-heat-shear resistance through retort and hot-fill processing. E1442 (Hydroxypropyl Distarch Phosphate) is the first choice when freeze-thaw stability matters, for example in frozen sauces and dressings. View the full 10-variant E-code range →
Yes. Our 4 production lines — including dedicated physical modification and chemical modification lines — allow mixed orders across both series in one shipment, with one COA standard.
Have more questions? Contact our technical team — we answer within one business day.
Our technical team can match your application requirements to the right E-code or custom formulation. Send your specs — get a recommendation within 24 hours, plus a free sample within 48 hours.
Free samples within 48 hours · No MOQ — from 25 kg trial batches · COA with every shipment
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